Executive Culinary Officer
3 weeks ago
Company Overview
GREATBELL HR Consultancy Services PVT LTD is a leading technical and hospitality manpower recruitment company with established partnerships with around 500 companies in India.
Job Overview
We are seeking a highly experienced Senior Sous Chef with 7 to 10 years of experience to join our team in Thiruvananthapuram, Kerala, India. The ideal candidate must have strong knowledge of Oriental and Western Cuisine.
Key Responsibilities
- Assist the Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation.
- Supervise and train junior kitchen staff to ensure efficient and effective operations.
- Collaborate with the Head Chef to develop and implement menus that meet client needs and preferences.
- Maintain high food safety standards and regulations in the kitchen.
- Monitor inventory levels and order kitchen supplies as needed.
Requirements
- Proven experience as a Sous Chef in a busy high-volume kitchen.
- Strong knowledge of culinary techniques and practices.
- Excellent leadership and organizational skills.
- Ability to work well under pressure and in a fast-paced environment.
- Good understanding of food safety and hygiene practices.
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