Executive Culinary Officer

3 weeks ago


Thiruvananthapuram, Kerala, India GREATBELL HR Consultancy Services PVT LTD Full time

Company Overview

GREATBELL HR Consultancy Services PVT LTD is a leading technical and hospitality manpower recruitment company with established partnerships with around 500 companies in India.

Job Overview

We are seeking a highly experienced Senior Sous Chef with 7 to 10 years of experience to join our team in Thiruvananthapuram, Kerala, India. The ideal candidate must have strong knowledge of Oriental and Western Cuisine.

Key Responsibilities

  • Assist the Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation.
  • Supervise and train junior kitchen staff to ensure efficient and effective operations.
  • Collaborate with the Head Chef to develop and implement menus that meet client needs and preferences.
  • Maintain high food safety standards and regulations in the kitchen.
  • Monitor inventory levels and order kitchen supplies as needed.

Requirements

  • Proven experience as a Sous Chef in a busy high-volume kitchen.
  • Strong knowledge of culinary techniques and practices.
  • Excellent leadership and organizational skills.
  • Ability to work well under pressure and in a fast-paced environment.
  • Good understanding of food safety and hygiene practices.

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