Culinary Team Member
3 weeks ago
Job Overview:
The Hosteller is seeking a skilled Culinary Team Member to join our kitchen team in Rishikesh, India. As a key member of our culinary team, you will be responsible for preparing and presenting dishes in line with our menu and recipes.
Key Responsibilities:
- Prepare ingredients, including chopping, cutting, and marinating, to ensure timely execution during service hours
- Monitor food stock levels and assist in the ordering and receiving of ingredients to maintain an efficient workflow
- Maintain a clean and organized workstation, adhering to food safety guidelines and sanitation regulations
- Collaborate with other members of the kitchen team to ensure the smooth operation of meal service
- Contribute creative ideas for menu enhancements and presentation improvements
- Assist in the training of new kitchen staff
- Participate in daily and weekly cleaning tasks to uphold kitchen hygiene standards
- Adhere to all health and safety regulations, including proper handling of equipment, utensils, and ingredients
Requirements:
- Culinary diploma or relevant culinary education is preferred
- Prior experience as a Commi 2 or equivalent role is advantageous
- Strong understanding of culinary techniques, food preparation, and presentation
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and handle pressure during peak hours
- Attention to detail and a passion for delivering high-quality dishes
- Effective communication skills and the ability to work well within a team
- Flexibility in working hours, including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and lift heavy pots or ingredients
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