Sanitation and Hygiene Standards Manager
3 days ago
Job Overview:
We are seeking a highly skilled and experienced Sanitation and Hygiene Standards Manager to join our team at AccorHotel.
Main Responsibilities:
- Propose, implement, and maintain minimum hygiene standards in all workspaces, stores, and waste disposal areas to ensure adherence to mandated levels.
- Develop and maintain documents related to sanitation and hygiene efforts, ensuring effective collaboration with external agencies.
- Liaise with external agencies, such as laboratories and government institutions, to address sanitary matters and ensure compliance with regulations.
- Manage the segregation, storage, and timely removal of waste, recyclables, hazardous, and confidential waste streams.
- Train and sensitize the team on AccorHotel's hygiene standards and policies.
- Conduct regular inspections of food receiving, preparation, storage, and service areas to identify and correct food safety and hygiene issues.
- Carry out internal food safety audits, report findings, and follow up on actions to ensure issues are resolved.
- Monitor, evaluate, and improve the food safety management system's policies and procedures.
- Ensure hygiene monitoring records are completed by food handlers in accordance with corporate standards.
- Coordinate supplier audits, meetings, and trainings on food safety and quality management in collaboration with Purchasing, Cost Control, Culinary, and F&B departments.
- Liaise with external food safety/HACCP auditors to ensure audit logistics and requirements are met.
- Collaborate with the chemical services provider to implement safe chemical handling and breakage control procedures.
- Liaise with the laboratory services provider to ensure mandatory food, water, ice, and swab testing are conducted according to the agreed schedule.
- Diploma/Bachelor's degree in Food Science, Microbiology, Food Technology, or related studies.
- 3 years of experience in a similar capacity in the Hospitality Industry as a Hygiene Manager or Assistant Manager.
- HACCP & Food Safety certifications are preferred.
- Self-motivated and capable of handling multifaceted projects.
- Effective communication skills to interact with team members at all levels.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
Work Arrangements:
No
Employment Type:
Full-time
This is a great opportunity to join our team and contribute to maintaining the highest standards of sanitation and hygiene in the hospitality industry.
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