Sanitation and Hygiene Standards Manager

3 days ago


Mumbai, Maharashtra, India AccorHotel Full time

Job Overview:

We are seeking a highly skilled and experienced Sanitation and Hygiene Standards Manager to join our team at AccorHotel.

Main Responsibilities:

  • Propose, implement, and maintain minimum hygiene standards in all workspaces, stores, and waste disposal areas to ensure adherence to mandated levels.
  • Develop and maintain documents related to sanitation and hygiene efforts, ensuring effective collaboration with external agencies.
  • Liaise with external agencies, such as laboratories and government institutions, to address sanitary matters and ensure compliance with regulations.
  • Manage the segregation, storage, and timely removal of waste, recyclables, hazardous, and confidential waste streams.
  • Train and sensitize the team on AccorHotel's hygiene standards and policies.
  • Conduct regular inspections of food receiving, preparation, storage, and service areas to identify and correct food safety and hygiene issues.
  • Carry out internal food safety audits, report findings, and follow up on actions to ensure issues are resolved.
  • Monitor, evaluate, and improve the food safety management system's policies and procedures.
  • Ensure hygiene monitoring records are completed by food handlers in accordance with corporate standards.
  • Coordinate supplier audits, meetings, and trainings on food safety and quality management in collaboration with Purchasing, Cost Control, Culinary, and F&B departments.
  • Liaise with external food safety/HACCP auditors to ensure audit logistics and requirements are met.
  • Collaborate with the chemical services provider to implement safe chemical handling and breakage control procedures.
  • Liaise with the laboratory services provider to ensure mandatory food, water, ice, and swab testing are conducted according to the agreed schedule.
  • Diploma/Bachelor's degree in Food Science, Microbiology, Food Technology, or related studies.
  • 3 years of experience in a similar capacity in the Hospitality Industry as a Hygiene Manager or Assistant Manager.
  • HACCP & Food Safety certifications are preferred.
  • Self-motivated and capable of handling multifaceted projects.
  • Effective communication skills to interact with team members at all levels.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Work Arrangements:

No

Employment Type:

Full-time

This is a great opportunity to join our team and contribute to maintaining the highest standards of sanitation and hygiene in the hospitality industry.



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