Hygiene Manager Position

1 month ago


Mumbai, Maharashtra, India Accor Full time

About the Role:

Fairmont Hotels & Resorts is a leading hospitality group with a portfolio of over 90 extraordinary hotels worldwide. As a Hygiene Manager, you will play a crucial role in maintaining and upgrading sanitation and hygiene standards to ensure the highest level of quality and safety for our guests and staff.

Key Responsibilities:

  • Propose and maintain minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure adherence to hygiene standards.
  • Responsible for the effective and efficient maintenance of documents related to the Hotel's sanitation and hygiene efforts/program.
  • Continually liaise with external agencies (labs, government agencies etc.) on sanitary matters.
  • Manage the segregation, storage, and timely removal of all waste – recycles, hazardous, and confidential waste streams.
  • Sensitize the team on all Accor hygiene standards.
  • Conduct regular inspections of food receiving, preparation, storage, and service areas to identify and correct any food safety and hygiene issues.
  • Carry out internal food safety audits, report findings, and follow up on actions to ensure closure of issues.
  • Continuously monitor, evaluate, and improve the policies and procedures of the food safety management system.
  • Ensure that all hygiene monitoring records are completed by food handlers as required by corporate standards.
  • Ensure that appropriate food sampling and swabbing are undertaken at the required frequency.
  • Conduct supplier audits, meetings, and trainings on a regular basis in coordination with Purchasing, Cost Control, Culinary, and F&B.
  • Liaise with all external food safety/HACCP auditors to ensure that all audit logistics and requirements are satisfied.
  • Liaise with the chemical services provider to ensure that safe chemical handling and breakage control, cleaning, and sanitation procedures are effectively implemented.
  • Liaise with the laboratory services provider to ensure that all mandatory food, water, ice, and swab testing are conducted as per agreed schedule.

Requirements:

  • Diploma/Bachelors of Food Science, Microbiology, Food Technology, or related studies.
  • 3 years' work experience in a similar capacity in the Hospitality Industry as Hygiene Manager/Asst. Manager.
  • HACCP & Food Safety certifications preferred.
  • Responsible self-starter, capable of handling multi-faceted projects.
  • Able to communicate effectively with all levels of team members.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.


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