Executive Chef de Partie Indian Tandoor
2 weeks ago
AccorHotel is seeking a skilled and experienced Chef de Partie Indian Tandoor to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality Indian dishes in our Tandoor kitchen.
Key Responsibilities:- Train and supervise kitchen personnel in the respective sections to ensure high-quality food preparation and presentation.
- Ensure personal cleanliness and proper deportment of all team members, maintaining a high standard of hygiene and sanitation.
- Produce high-quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.
- Check the taste, temperature, and visual appeal of food items prepared to ensure consistency and adherence to specifications.
- Ensure that all equipment and perishable items are stored in their designated place and handled in a hygienic manner.
- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food.
- Work closely with the Executive Steward in maintaining the cleanliness of the kitchen and adhering to safety, health, security, and loss control policies and procedures.
- Ensure that all team members follow the hygiene and sanitation procedures when handling food, equipment, and utensils.
- Become well-versed in hotel fire and life safety/emergency procedures and apply necessary precautions with regards to hotel food safety and hygiene standards (HACCP).
- Attend all briefings, meetings, and trainings as assigned by management and maintain a high standard of personal appearance and hygiene at all times.
- Perform other reasonable duties assigned by management.
Your experience and skills include:
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively and collectively as part of a team.
Remote Work: No
Employment Type: Full-time
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