Hygiene Manager
3 weeks ago
As a Hygiene Manager at Accor, you will play a vital role in maintaining the highest standards of sanitation and hygiene across our properties. This is an exciting opportunity to join a leading hospitality group and contribute to delivering exceptional guest experiences.\
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**Responsibilities:**\
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* Propose and maintain minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure that needed hygiene standards are adhered to at all times.\
* Responsible for the effective and efficient maintenance of documents related to the Hotel's sanitation and hygiene efforts/program.\
* Continually liaise with external agencies (labs, government agencies etc.) on sanitary matters\
* To manage the segregation, storage and timely removal of all waste – recycles, hazardous and confidential waste streams\
* Sensitize the team on all Accor hygiene standards\
* Conducts regular inspection of food receiving, preparation, storage and service areas to identify and correct any food safety and hygiene issues \\
* Carry out internal food safety audits, reports all findings and follow up actions to be taken to ensure closure of issues\
* Continuously monitor, evaluate, and improve the policies and procedures of the food safety management system\
* Ensures that all hygiene monitoring records are completed by the food handlers as required by the corporate standards\
* Ensures that appropriate food sampling and swabbing are undertaken at the required frequency\
* Conducts supplier audits, meetings and trainings on a regular basis in coordination with Purchasing, Cost Control, Culinary and F&B\
* Liaise with all external food safety / HACCP auditors to ensure that all audit logistics and requirements are satisfied\
* Liaise with the chemical services provider to ensure that safe chemical handling and breakage control, cleaning & sanitation procedures are effectively implemented \
* Liaise with the laboratory services provider to ensure that all mandatory food, water, ice, and swab testing are conducted as per agreed schedule\
**Requirements:**\
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* Diploma/Bachelors of Food Science, Microbiology, Food Technology or related studies\
* 3 years' work experience in a similar capacity in the Hospitality Industry as Hygiene Manager/Asst. Manager \
* HACCP & Food Safety certifications preferred\
* Responsible self-starter, capable of handling multi-faceted projects\
* Able to communicate effectively with all levels of team members\
* Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards\
**Additional Information:**\
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Accor is an inclusive company and we are committed to diversity and inclusion. We are an equal opportunities employer and welcome applications from all qualified candidates.
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