Restaurant Operations Manager
1 week ago
Job Summary
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Anantara. As a key member of our management team, you will be responsible for the overall success of our outlet, including budget planning, revenue forecasting, and staff management.
Key Responsibilities
- Develop and implement effective budget plans to ensure financial stability and growth
- Analyze sales data and identify areas for improvement to increase revenue
- Lead and motivate a high-performing team to deliver exceptional customer service and drive sales growth
- Collaborate with the kitchen and marketing departments to develop and implement profit-enhancing programs
- Monitor and control food and beverage costs, productivity, labor costs, and operating supply costs to ensure alignment with budget
Requirements
- Strong leadership and interpersonal skills with the ability to motivate and develop a high-performing team
- Excellent communication and customer service skills with a focus on delivering exceptional customer experiences
- Ability to work well in a fast-paced and dynamic environment with a high level of stress and pressure
- Strong analytical and problem-solving skills with the ability to identify areas for improvement and develop effective solutions
- Well-presented and professionally groomed at all times
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