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Restaurant Operations Manager

1 month ago

Jaipur, Rajasthan, India AccorHotel Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at AccorHotel. As a key member of our restaurant management team, you will be responsible for ensuring the smooth operation of our restaurants, delivering exceptional guest experiences, and driving business growth.

Key Responsibilities
  • Restaurant Operations: Oversee the day-to-day operations of our restaurants, ensuring seamless service delivery and maintaining high standards of quality, cleanliness, and safety.
  • Guest Experience: Develop and implement strategies to exceed guest expectations, drive loyalty, and increase repeat business.
  • Team Management: Lead, motivate, and develop a high-performing team of restaurant staff, providing coaching, training, and feedback to ensure excellent service delivery.
  • Financial Management: Analyze and optimize restaurant financial performance, controlling costs, and driving revenue growth.
  • Quality and Safety: Ensure compliance with food safety and quality standards, implementing effective HACCP and FSMS procedures.
Requirements
  • Education: Graduate degree or equivalent in hospitality, tourism, or culinary arts.
  • Experience: Proven experience in restaurant management, with a strong understanding of operational controls, budgeting, sales, and marketing.
  • Skills: Excellent communication, leadership, and problem-solving skills, with the ability to work effectively in a team environment.
  • Cultural Adaptability: Ability to work in a multicultural environment and adapt to changing circumstances.
What We Offer

We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application.