Restaurant Operations Manager
4 weeks ago
Job Title: Assistant Restaurant & Bar Manager
Job Summary:
The Assistant Restaurant & Bar Manager is a key member of our team, responsible for assisting in the planning, organization, and direction of the overall F&B operation. This role requires a high degree of professionalism, strong human resources management, and business acumen capabilities.
Key Responsibilities:
- Conduct daily briefings to ensure all team members are well-informed
- Supervise team members to ensure tasks are completed on time and to departmental standards
- Build strong relationships with guests and regular patrons
- Handle guest complaints and comments efficiently
- Maintain department communication logbook and updated notice board
- Check supply of equipment and stock levels to ensure no shortages impact operations
- Ensure outlet and back-of-house cleanliness meets F&B sanitation and hygiene standards
- Maintain complete knowledge of food and beverage services, contents, and preparation methods
- Ensure LQA Standards, health, safety, and security procedures are in place
- Attend all briefings, meetings, and trainings as assigned by management
- Perform proper handover and communication to the next shift
- Assist other food and beverage outlets during peak times or as required
Qualifications:
- High School/GED equivalent/Diploma in Hotel Management or equivalent
- Minimum 2 years of experience in a similar capacity or management level
- Strong knowledge of beverage trends, fermentation, cocktails, zero alcohol, and wines
- Excellent reading, writing, and oral proficiency in English language
- High degree of professionalism with sound human resources management and business acumen capabilities
- Proficient in MS Excel, Word, and PowerPoint
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