Restaurant Operations Manager

4 weeks ago


Jaipur, Rajasthan, India Accor Full time

Job Title: Assistant Restaurant & Bar Manager

Job Summary:

The Assistant Restaurant & Bar Manager is a key member of our team, responsible for assisting in the planning, organization, and direction of the overall F&B operation. This role requires a high degree of professionalism, strong human resources management, and business acumen capabilities.

Key Responsibilities:

  • Conduct daily briefings to ensure all team members are well-informed
  • Supervise team members to ensure tasks are completed on time and to departmental standards
  • Build strong relationships with guests and regular patrons
  • Handle guest complaints and comments efficiently
  • Maintain department communication logbook and updated notice board
  • Check supply of equipment and stock levels to ensure no shortages impact operations
  • Ensure outlet and back-of-house cleanliness meets F&B sanitation and hygiene standards
  • Maintain complete knowledge of food and beverage services, contents, and preparation methods
  • Ensure LQA Standards, health, safety, and security procedures are in place
  • Attend all briefings, meetings, and trainings as assigned by management
  • Perform proper handover and communication to the next shift
  • Assist other food and beverage outlets during peak times or as required

Qualifications:

  • High School/GED equivalent/Diploma in Hotel Management or equivalent
  • Minimum 2 years of experience in a similar capacity or management level
  • Strong knowledge of beverage trends, fermentation, cocktails, zero alcohol, and wines
  • Excellent reading, writing, and oral proficiency in English language
  • High degree of professionalism with sound human resources management and business acumen capabilities
  • Proficient in MS Excel, Word, and PowerPoint


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