Restaurant Operations Manager
3 weeks ago
**Job Description**
Job Title: Restaurant Operations Manager
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurants. The successful candidate will be responsible for ensuring seamless service delivery, managing staff, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Manage and implement operational controls to ensure efficient service delivery.
- Supervise staff to maintain high standards of food quality, safety, and cleanliness.
- Monitor and control operating costs to optimize profitability.
- Coordinate food preparation, presentation, and service to ensure the highest quality.
- Ensure all food served meets the highest food hygiene standards.
Requirements:
- Bachelor's degree in hotel management, culinary arts, or related field.
- Strong understanding of operational controls, budgeting, sales, and marketing.
- Excellent communication and leadership skills.
- Able to work effectively in a team environment and take initiative.
Our Commitment to Diversity & Inclusion: We are an inclusive company and are committed to attracting, recruiting, and promoting diverse talent.
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