Executive Chef

A Banquet Manager is a professional responsible for the overall planning, organization, and execution of events, banquets, and other large gatherings. They act as the central point of contact, ensuring a seamless and memorable experience for the client and their guests.EXCELLENT SPOKEN ENGLISH SKILLSHelpline for queries / Key Responsibilities:Client...

Job DescriptionPosition SummaryWe are seeking a highly skilled and motivated AWS Cloud Engineer / DevOps Engineer to join our growing cloud infrastructure team. This role involves designing, implementing, and managing large-scale, secure, and scalable cloud solutions on AWS. The ideal candidate will have strong technical expertise in cloud architecture,...

Cloud Systems EngineerWe are seeking a skilled and experienced Cloud Systems Engineer to join our cloud infrastructure team. This role involves designing, implementing, and managing large-scale, secure, and scalable cloud solutions on AWS. The ideal candidate will have strong technical expertise in cloud architecture, infrastructure automation, CI/CD...

Searching for Complete Hotel Staff Executive ChefSous ChefDCDPCDPRESTAURANT MANAGERCOMMISSTEWARDS Required Candidate profileShould be experienced in Hospitality

Searching for Complete Hotel Staff Executive ChefSous ChefDCDPCDPRESTAURANT MANAGERCOMMISSTEWARDS For a Very Famous Company b Required Candidate profileShould be experienced in Hospitality

Need Indian Chef / Chinese Chef / Tandoor Chef - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for...

Need Indian Chef / Chinese Chef / Tandoor Chef - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for...

**About the Company** Chandi Hospitality, a California-based hospitality group known for its successful portfolio of restaurant concepts in the U.S., is launching an ambitious new venture in Mohali: a **multi-cuisine restaurant and brewery**.The venue will feature global cuisine, craft beer brewed on-site, and a vibrant dining experience designed for...

Company Name: Caterspoint Futuristic Foods Job Title: Regional Chef/ Crew Trainer Department: Training and Development Job Location: Mohali/ Chandigarh Employment Type: Full-time Industry: Food and Beverage Services Company Description Caterspoint is a cloud kitchen company that provides hand-crafted comfortable food right to your doorstep. We offer an...

**POSITION**:Sous Chef (Pizza Brand)** **LOCATION : MOHALI / CHANDIGARH** **Contact : 8847425256 (Only call between 11am to 5pm)** **Experience : 5years +** **Basic Job Description**: **Cuisine Knowledge**: Continental Cuisine / Mediterranean Cuisine /Mexican Cuisine **Position Summary**: As a **Junior Sous Chef / Sous Chef** you are responsible...

**Roles & Responsibilities of Executive Chef - Chai Nagri** **1. Menu Development & Recipe Innovation** - Design and develop **new recipes** across multiple cuisines, aligning with Chai Nagri’s brand identity. - Innovate and refine menu items to keep offerings fresh and exciting for customers. - Standardize recipes to ensure **consistent taste, quality,...

**Position**: Executive Chef (Equity Partner) **Location**: Aerocity, Mohali, Punjab **Reports**To: Owner **Industry**: Hospitality | Restaurant | Brewery | Bar **Key Responsibilities**: **1. Menu Development & Culinary Innovation** - Design and develop an innovative, high-quality menu that complements our craft beers and bar offerings. - Create...

Position - Ched De Partie (CDP)Notice - Immediate JoinerRole & responsibilitiesPrepare and cook dishes according to recipes.Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation.Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control.Ensure compliance with health,...