Chef De Partie

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

We are looking for a talented **CDP-CONTINENTAL,CHINESE & INDIAN** to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

Need a Chef de Partie in continenal cuisine He should be hotel Management Computer literate need to have an experience of more than 5 years and 2 years as a CDP Knowledge of Cuisine. Pay: ₹25,000.00 - ₹28,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Ability to...

Need a Chef de Partie in Pastry and Cakes Computer literate need to have an experience of more than 7 years Pay: ₹23,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Work Location: In person Application Deadline: 29/09/2025

Need a Chef de Partie in Pastry and Cakes Computer literate need to have an experience of more than 7 years Pay: ₹22,000.00 - ₹23,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Work Location: In person Application Deadline: 29/04/2025

**COMMI CHEF** Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Commis Chef Job Description** We are seeking...

*** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods....

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

A commis chef works under the supervision of a chef de partie in a commercial kitchen, helping to ensure the kitchen runs smoothly. - A commis chef ensures food is presented properly as directed by the chef de partie. * Pay: ₹8,867.10 - ₹25,261.91 per month **Benefits**: - Paid time off Schedule: - Day shift - Evening shift - Monday to...