Chef de Partie

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

The Chef de Partie (Italian, Indian, Mexican, Continental , Pan Asian) is responsible for managing a specific section of the kitchen and ensuring that all food preparation, cooking, and presentation standards are consistently maintained. This role requires strong culinary skills, attention to detail, teamwork, and the ability to operate efficiently in a...

We are seeking a highly skilled and creative Chef de Partie to lead our culinary team and oversee all aspects of our kitchen operations. Their main responsibility is to manage a specific section of the kitchen, such as sauces, pastries, grill, or appetizers. Here's a typical job description for a Chef de Partie: **Responsibilities**: - **Food Preparation**:...

A commis chef works under the supervision of a chef de partie in a commercial kitchen, helping to ensure the kitchen runs smoothly. - A commis chef ensures food is presented properly as directed by the chef de partie. * Pay: ₹8,867.10 - ₹25,261.91 per month **Benefits**: - Paid time off Schedule: - Day shift - Evening shift - Monday to...

**Roles & Responsibilities - Commi 2 Chef** - Assist senior chefs in preparing and cooking dishes. - Follow recipes, portion sizes, and presentation standards set by the Head/Chef de Partie. - Ensure cleanliness and hygiene of the workstation and kitchen area. - Wash, cut, and prepare vegetables, meats, and other ingredients. - Handle kitchen equipment...

Responsibilities:* Ensure food safety & quality standards* Collaborate with team on menu development* Train junior chefs* Prepare baked goods using bakery techniques* Manage inventory & order suppliesFood allowance

Chef De Partie in Chinese cuisine responsibilities: - **Food preparation**: Cook a variety of Chinese dishes, such as **dim sum, soups, and stir-fries, using traditional recipes and methods**: - **Kitchen management**: Manage a section of the kitchen, ensuring that ingredients and equipment are organized and ready for service - **Quality control**: Ensure...

**Job Number** 24047002 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

**Roles and Responsibilities - Commis 2 (Continental Chef)** - **Food Preparation**: - Assist in preparing, cooking, and presenting dishes in the continental section under the guidance of senior chefs. - Handle mise-en-place (cutting, chopping, marinating, etc.) efficiently before service. - **Cooking and Presentation**: - Maintain consistency in taste,...