F&b Executive

JLL empowers you to shape a brighter way Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients We are committed to hiring the best most talented people and empowering them to thrive grow meaningful careers and to find a place where they belong Whether youve got deep experience in commercial real estate skilled trades or technology or youre looking to apply your relevant experience to a new industry join our team as we help shape a brighter way forward Job Title F B Executive Facilities ManagementDepartment FacilitiesReports to Facilities Manager F B ManagerLocation GurgaonJob SummaryThe F B Executive will be responsible for managing food and beverage services within the facility ensuring quality hygiene and customer satisfaction are upheld to the highest standards This role supports all aspects of F B operations from menu planning to vendor management within a corporate facilities environment Key ResponsibilitiesDaily Operations Management Oversee day-to-day food and beverage operations including cafeteria tuck-shop and vending services Ensure efficient staffing and manage schedules for F B personnel Coordinate with kitchen staff and vendors to maintain service quality and minimize downtime Vendor Inventory Management Manage relationships with food and beverage vendors including negotiation and compliance with service agreements Monitor and control inventory levels of food beverages and related supplies Track inventory usage receive stock and coordinate with procurement to place orders as needed Quality Control and Compliance Ensure food safety and sanitation standards comply with corporate policies and local regulations Conduct regular audits of F B areas to maintain high standards in cleanliness quality and presentation Implement and monitor HACCP or equivalent food safety standards Menu Planning and Development Collaborate with chefs and F B vendors to design and update seasonal menus Introduce healthy and sustainable food options in line with company wellness programs Monitor customer feedback to improve menu offerings and dining experience Financial Management Manage F B budget including cost controls to achieve financial targets Track and analyze expenses identify areas for cost-saving without compromising service quality Prepare regular reports on sales customer feedback and F B expenditure Customer Service and Experience Actively engage with employees to gather feedback and understand preferences Ensure a pleasant dining experience by addressing and resolving customer concerns Organize occasional events to enhance employee satisfaction and promote F B offerings Health Safety Training Ensure all F B staff are trained in health safety and hygiene best practices Conduct ongoing training sessions to promote a high standard of food handling and service Qualifications and Skills Education Bachelors degree in Hotel Management F B Services or a related field preferred Experience Minimum of 3-5 years in F B management ideally within a facilities management or corporate environment or Hospitality Skills Strong organizational and multitasking skills Excellent communication and interpersonal abilities Proficiency in MS Office particularly Excel for inventory and financial reporting Knowledge of food safety standards and health regulations Other Requirements Working Hours Flexibility to work shifts as required including occasional weekends or holidays based on event schedules Location On-site Gurugram HRIf this job description resonates with you we encourage you to apply even if you dont meet all of the requirements Were interested in getting to know you and what you bring to the table JLL Privacy NoticeJones Lang LaSalle JLL together with its subsidiaries and affiliates is a leading global provider of real estate and investment management services We take our responsibility to protect the personal 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