Cdp - South Indian

CDP Level Chef in South Indian Cuisine is required for a 3 Star Hotel at Mapusa Goa Job responsibility CDP level chef in South Indian cuisine will be responsible for a specific section of the kitchen preparing high-quality food that meets the head chef s standards and ensuring that your station is sanitary and well-stocked Work experience Minimum 2 year...

We are looking for an experienced and passionate Chef de Partie - South Indian Cuisine to join our culinary team The ideal candidate should have strong expertise in authentic South Indian dishes including traditional breakfast items tiffin varieties and regional specialties Key Responsibilities Prepare and present high-quality South Indian dishes...

Job Summary We are seeking a skilled and passionate Chef de Partie CDP specializing in Indian cuisine to join our culinary team The ideal candidate will have a deep understanding of regional Indian flavors ingredients and cooking techniques You will be responsible for preparing cooking and presenting high-quality Indian dishes while ensuring consistency...

Urgently Looking for a South Indian CDP for our Hotel in Kannur Experienced Salary 28000 to 30 000 Timing 9 to 10 Hours Should be flexible to work Food and Accommodation Provided For more details please contact 9633049997 Job Type Full-time Pay 28 000 00 - 30 000 00 per month Benefits Provident Fund Work Location In person

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

A South Indian chef is responsible for preparing and cooking a variety of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, and various types of chutneys. They should have a deep understanding of South Indian spices, ingredients, and cooking techniques, and be able to create authentic flavors and textures. Additionally, a South Indian chef may...

The South Indian Commis is responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosa idli vada sambhar chutneys and curries The role involves maintaining quality taste and hygiene standards under the guidance of senior chefs Key Responsibilities Assist in the preparation and cooking of South Indian dishes...

CDP Level Chef in Indian and Continental Cuisine is required for a 3 Star Hotel at Mapusa City Goa Key Responsibility Include preparation of Indian and Continental cuisine ingredient management cooking dishes to standard and maintaining a clean organized workstation under the direction of the Sous chef Work Experience Minimum 2 years experience Job Type...

Job Title South Indian Commis 1 Commi 1 Department Kitchen Reports To Chef de Partie Sous Chef Executive Chef Job Summary Commis 1 South Indian Cuisine is responsible for preparing and cooking authentic South Indian dishes maintaining quality hygiene and consistency in the food and ensuring smooth kitchen operations under the guidance of senior chefs Key...

Menu Planning Recipe Development Design and curate authentic Indian and South Indian cuisine menus including regional specialties like dosa idli sambar biryani kebabs etc Innovate dishes while maintaining traditional flavor profiles Food Preparation Cooking Prepare and cook a variety of Indian and South Indian dishes using traditional techniques...