Cdp - South Indian

Urgently Looking for a South Indian CDP for our Hotel in Kannur Experienced Salary 25000 to 35 000 Timing 9 to 10 Hours Should be flexible to work Food and Accommodation Provided For more details please contact 9633049997 Job Type Full-time Pay 25 000 00 - 35 000 00 per month Benefits Provident Fund Work Location In person

The South Indian CDP is responsible for preparing cooking and presenting authentic South Indian dishes to the highest standards This role requires strong knowledge of traditional South Indian recipes ingredients and cooking techniques such as dosa idli sambar rasam poriyal avial etc The CDP ensures food consistency quality and hygiene within the assigned...

CDP Level Chef in South Indian Cuisine is required for a 3 Star Hotel at Mapusa Goa Job responsibility CDP level chef in South Indian cuisine will be responsible for a specific section of the kitchen preparing high-quality food that meets the head chef s standards and ensuring that your station is sanitary and well-stocked Work experience Minimum 2 year...

We are looking for an experienced Chef de Partie CDP specializing in authentic South Indian cuisine to join our culinary team Job Types Full-time Permanent Pay 30 000 00 - 38 000 00 per month Benefits Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location In person

Key Responsibilities Assist the CDP in preparing and cooking traditional South Indian dishes such as dosa idli vada sambar chutney and regional curries Ensure that all dishes meet the restaurant s quality taste and presentation standards Maintain mise-en-place and stock levels for the South Indian section Follow standard recipes and portion sizes to ensure...

Job Summary The Indian CDP Chef is responsible for assisting in the preparation cooking and presentation of high-quality Indian cuisine in accordance with resort standards This role supports the Sous Chef in ensuring a smooth kitchen operation maintaining food hygiene and delivering exceptional culinary experiences for guests Key Responsibilities Prepare and...

Authentic Dish Preparation Expertly prepare a variety of South Indian dishes including dosas idlis vadas sambar rasam and various chutneys ensuring traditional taste and presentation Menu Development Design and innovate menus that reflect the rich diversity of South Indian cuisine incorporating seasonal ingredients and regional specialties Expertia Kitchen...

Key Responsibilities Supervise and manage the South Indian section in daily kitchen operations Prepare and cook authentic South Indian dishes such as dosa idli vada sambar chutneys curries and regional specialties Ensure food quality taste and presentation meet resort standards Train and guide Commis and kitchen helpers in the South Indian section Monitor...

The South Indian Commis is responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosa idli vada sambhar chutneys and curries The role involves maintaining quality taste and hygiene standards under the guidance of senior chefs Key Responsibilities Assist in the preparation and cooking of South Indian dishes...

Food Preparation Cooking Prepare and cook all South Indian dishes idli dosa vada uttapam pongal sambar rasam chutneys poriyal aviyal kootu rice varieties curries etc to hotel standards Handle mise-en-place and ensure timely preparation of breakfast lunch and dinner service Maintain consistency in taste portion and presentation Innovate and assist in...