Executive Chef

Key responsibilities of an Executive Chef include: - **Menu Creation and Development**:Designing new menus, developing recipes, and determining pricing. - **Kitchen Management**:Hiring, training, and supervising kitchen staff, including sous chefs, cooks, and apprentices. - **Food Preparation and Quality**:Ensuring consistent food quality, presentation, and...

Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering...

Job Title: Continental ChefWe are seeking highly skilled and passionate chefs to join our kitchen team. Our ideal candidates should have hands-on experience in Continental cuisine, be quality-focused, and willing to work in a professional and fast-paced environment.Key Responsibilities: Manage the Continental kitchen section independentlyPrepare and plate...

We are looking for a skilled and creative Continental Chef to join our culinary team The ideal candidate must have expertise in Continental cuisine and a strong knowledge of Chinese Thai and other popular international dishes The role requires passion for food consistency in quality and the ability to work in a fast-paced environment while maintaining...

The Sous Chef - Indian Cuisine is responsible for assisting the Executive Chef in planning preparing and supervising all aspects of Indian food production The role involves maintaining high standards of food quality authenticity presentation and hygiene while managing and training kitchen staff to ensure smooth operations Key Responsibilities ...

**Job Number** 24174927 **Job Category** Food and Beverage & Culinary **Location** Courtyard Bilaspur, Citymall 36, Mangla Chowk, Bilaspur, Chhattisgarh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for...

We are Hiring Sous Chef South Indian cuisine at our new Restaurant The Grand Kalpakavadi INN at Haripad Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and...

Job Title: Experienced Chef with South Indian Cuisine Expertise">The Grand Kalpakavadi INN at Haripad is seeking a seasoned Sous Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for preparing and designing high-quality food and drinks menus that showcase the richness of South Indian cuisine.">Responsibilities:...

**Job description** Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Assists in supervising all kitchen areas to ensure a consistent,...