Executive Chef

Key responsibilities Staff and kitchen management Supervise kitchen staff assist in hiring and training new employees and create work schedules Food preparation Direct the preparation of dishes ensure food quality and consistency and maintain food safety standards Menu development Help create and write menus develop new dishes and oversee pricing Inventory...

Key Responsibilities Menu Management Design develop and update menus that align with hotel standards culinary trends and budget constraints Staff Leadership Recruit train and supervise kitchen staff sous chefs cooks pastry chefs delegating tasks and ensuring high performance Food Quality Standards Maintain the highest quality and taste of all food prepared...

Are you a passionate and creative Chef ready to bring bold flavors and energy to F&B outlet of Thrill Factory – India's Premier Adventure & Entertainment Destination in Rishikesh? We're looking for a skilled professional who thrives in a dynamic kitchen and loves experimenting with tastes, textures, and presentation.What You'll Do:Lead and manage daily...

We are seeking an experienced and highly skilled Executive Chef to lead our culinary operations. The ideal candidate will bring extensive expertise in managing multi-cuisine kitchens, menu planning, team leadership, and ensuring the highest standards of food quality, hygiene, and guest satisfaction.Key ResponsibilitiesOversee all kitchen operations,...

**Job brief** We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. Main cuisine continenal & bakery **Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality...

Key Responsibilities Kitchen Operations Food Quality Assist the Executive Chef in overseeing day-to-day kitchen operations Ensure consistent food quality taste and presentation in line with resort standards Supervise mise en place cooking and plating across all sections Maintain hygiene sanitation and safety standards in the kitchen at all times Menu...

Job Title Continental Chef Location Essence of Nature Resort Uttarakhand Department Food Beverage Kitchen Reporting To Executive Chef Head Chef Job Summary The Continental Chef will be responsible for preparing cooking and presenting high-quality continental dishes while ensuring top-tier hygiene taste and presentation The chef will oversee kitchen...

This job description outlines the responsibilities qualifications and requirements for the position of Continental Chef Position Summary The Continental Chef is responsible for overseeing all aspects of the continental cuisine section ensuring the highest standards of food quality preparation presentation and hygiene This role involves menu development staff...

**Job Title**: Cafeteria Chef **Location**: Antalya Hotel, Laxman Jhula Vill. Post, Distt, Tapovan, Rishikesh, Uttarakhand. **Department**: Kitchen **Reporting To**: Executive Chef / F&B Manager **Job Type**: Full-Time **Key Responsibilities**: - Prepare daily meals for staff or guests as per set menu. - Maintain cleanliness and hygiene in the kitchen. -...

Job Title Executive Chef - Kerala Cuisine Location Delicia Restaurant Reports To General Manager Owner Employment Type Full-Time About Delicia Restaurant Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality We take pride in offering a rich culinary journey and we re now looking...