Executive Chef
3 days ago
- Executive Chef Company Clover Greens Pvt Ltd Location Hosur Sarjapur Atibele Rod Experience 10 years in Hotel Resort industry About Us Clover Greens Pvt Ltd is a premium hospitality and leisure destination known for its lush environment superior service standards and exceptional guest experiences We are seeking an experienced and innovative Executive Chef to lead our culinary operations and elevate our F B standards Role Overview The Executive Chef will oversee all culinary activities across the property ensuring high-quality food production menu innovation cost control hygiene standards and team leadership This role requires a hands-on leader with strong experience in hotel or resort kitchens Key ResponsibilitiesCulinary Operations Oversee daily kitchen operations ensuring timely and high-quality food production Develop and execute diverse menus for restaurants banquets events retreats and staff dining Ensure consistency in taste presentation and portion control Menu Planning Innovation Introduce creative contemporary and seasonal menus aligned with guest profiles and brand identity Conduct regular market research on food trends and competitor offerings Quality Hygiene Compliance Maintain the highest levels of food safety and hygiene in compliance with FSSAI and hotel industry standards Conduct regular kitchen inspections and ensure adherence to SOPs Team Leadership Manage mentor and train kitchen staff across all culinary sections hot kitchen cold kitchen bakers commissary etc Conduct performance evaluations and support staff development Foster a positive and collaborative working environment Cost Inventory Management Strategically manage food costs waste control and portion management Oversee procurement of ingredients vendor relationships and inventory management Prepare weekly and monthly cost reports Guest Experience Interact with guests for feedback menu customization and special event requirements Ensure exceptional dining experiences at all food outlets Event Banquet Coordination Collaborate with F B Manager and Events Team to design menus and deliver seamless banqueting services Plan high-quality culinary offerings for weddings corporate events and special functions RequirementsEducation Experience Degree Diploma in Hotel Management or Culinary Arts preferred Minimum 10 years of experience in reputed hotels or resorts with at least 3-4 years in a senior chef Executive Sous Chef role Strong background in multi-cuisine operations Skills Competencies Excellent culinary skills and creativity Strong leadership and team management abilities Expertise in kitchen administration budgeting and cost control Knowledge of modern kitchen equipment and sustainability practices Excellent communication and interpersonal skills Salary Benefits Competitive salary based on experience Accommodation meals provided Health Insurance Job Types Full-time Permanent Pay 50 000 00 - 60 000 00 per month Benefits Food provided Health insurance Leave encashment Provident Fund Work Location In person
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