Executive Chef
6 days ago
Job Summary The Executive Chef is responsible for overseeing all aspects of kitchen operations including menu planning food preparation quality control staff supervision inventory management and maintaining food safety standards The role requires strong leadership creativity and cost management to ensure an excellent culinary experience for all guests Key Responsibilities 1 Kitchen Operations Plan direct and coordinate all kitchen activities to ensure smooth operations Supervise and participate in food preparation and presentation to maintain consistency and quality Develop and standardize recipes to ensure consistent portioning flavor and presentation 2 Menu Planning Development Create innovative menus based on seasonal availability customer preferences and cost-effectiveness Introduce new dishes and maintain the balance between creativity and profitability 3 Team Leadership Recruit train and supervise kitchen staff including sous chefs cooks and stewards Conduct regular team meetings to ensure effective communication and performance Foster a positive work environment focused on teamwork learning and growth 4 Cost Control Inventory Management Monitor food cost wastage and portion control to achieve budget targets Oversee purchasing and storage of ingredients and equipment Maintain accurate inventory records and ensure proper stock rotation 5 Hygiene Safety Ensure compliance with food safety sanitation and hygiene standards HACCP FSSAI Conduct regular kitchen inspections and staff training on cleanliness and safety protocols 6 Coordination Communication Work closely with the restaurant manager banquet team and other departments for smooth service Participate in management meetings to plan menus for special events promotions and functions Qualifications Experience Diploma Degree in Culinary Arts or Hotel Management Minimum 5-8 years of progressive kitchen experience including 2-3 years in a leadership role Strong knowledge of international and local cuisines Excellent organizational leadership and communication skills Ability to work under pressure and manage multiple priorities Key Skills Menu innovation presentation Cost control budgeting Team leadership training Food safety hygiene Time management multitasking Job Types Full-time Permanent Pay 33 140 66 - 40 271 97 per month Benefits Food provided Provident Fund Work Location In person
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North Indian Chef
2 weeks ago
Hubli, KA, IN Ananth Executive Full timeChef Position Chef Department Kitchen Food Production Reports To Head Chef Executive Chef F B Manager Job Summary The Chef is responsible for preparing high-quality food ensuring consistent taste presentation and hygiene standards The role includes menu planning food preparation maintaining kitchen cleanliness and assisting in inventory control Key...
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Executive Chef
4 days ago
Hosur, TN, IN Roach Lifescapes LLP Full time- Executive Chef Company Clover Greens Pvt Ltd Location Hosur Sarjapur Atibele Rod Experience 10 years in Hotel Resort industry About Us Clover Greens Pvt Ltd is a premium hospitality and leisure destination known for its lush environment superior service standards and exceptional guest experiences We are seeking an experienced and innovative Executive Chef...
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Sous Chef
4 weeks ago
Udagamandalam, TN, IN The Littlearth Group Full timeJob Title Sous Chef - Confectionery and Pastry Reports to Executive Chef Head Chef Key Responsibilities - Assist in menu planning recipe development and pastry production - Oversee daily operations of confectionery and pastry section - Lead and mentor pastry team - Ensure quality control presentation and hygiene standards - Collaborate with chefs to create...
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Executive Chef
6 days ago
Kasauli, HP, IN Hyatt Regency Kasauli Full timeSummary You will be responsible for the efficient running of the division in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department to ensure that all the outlets and banquets...
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Chef De Partie
4 days ago
Salem, TN, IN FRATERNITI FOODS PVT LTD Full timeJob Summary We are looking for a skilled and experienced Chef de Partie CDP specializing in Chinese and Continental cuisine to join our kitchen team The ideal candidate will be responsible for preparing and presenting dishes in their assigned section maintaining high culinary standards and ensuring smooth kitchen operations Key Responsibilities Prepare and...
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Executive Chef
2 weeks ago
Malappuram, KL, IN Delicia Restaurant, Valluvambram Full timeJob Title Executive Chef - Kerala Cuisine Location Delicia Restaurant Reports To General Manager Owner Employment Type Full-Time About Delicia Restaurant Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality We take pride in offering a rich culinary journey and we re now looking to elevate our...
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Executive Sous Chef
3 weeks ago
Kasauli, HP, IN Evervent Full timeJob description Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering exceptional service...
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Executive Chef
4 days ago
Shoranur, KL, IN Plaza Catering Services Full timeJob Title Executive Chef Location On-site Experience 5-10 Years Specialisation Bulk Cooking Banquet Operations Company Plaza Catering Services Plaza Catering Services is looking for a Executive Chef to join our growing team Requirements Lead bulk cooking operations for large-scale events Manage banquet menu planning food production Supervise kitchen staff...
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Executive Chef
3 weeks ago
Navadwip, WB, IN Jango Restaurant Cum Bar Full timeJob Title Executive Chef Location NH12 Hasadanga Mayapur Dhubulia West Bengal 741140 Job Type Full-Time Department Food Beverage Kitchen Operations Reports To General Manager Director of Operations Job Summary We are looking for a highly skilled and creative Executive Chef to lead our kitchen operations The ideal candidate will have strong leadership skills...
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Executive Chef
4 weeks ago
Hapur, UP, IN First Fiddle F&B Pvt Ltd Full timeWe are hiring a talented and experienced Executive Chef in Hapur The Executive Chef will be responsible for maintaining food quality managing the kitchen team controlling costs and creating a menu that delights guests The ideal candidate should have strong leadership skills and hands-on experience in multi-cuisine kitchens Responsibilities Supervise and...
