Sous Chef

Sous Chef to assist the Main Executive Chef for various operations on a day to day basis Daily Kitchen Operations Menu planning Cost control Job Type Full-time Pay 30 000 00 - 50 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Provident Fund Work Location In person

Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering...

Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food beverage culinary operations The position ensures Food Production Operations meet the brand s standards targets customer needs ensures associate satisfaction focuses on growing revenues maximizes the financial performance of the department and oversees the development ...

Company Overview Innovative Talent Solutions a premier IT services and consulting firm based in New Delhi focuses on sourcing competent candidates and placing them in right jobs We extend top-tier customized manpower solutions across various industries now serving the United States as well With a dedicated team of seasoned professionals our focus...

Job description Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in...

We are Hiring Sous Chef South Indian cuisine at our new Restaurant The Grand Kalpakavadi INN at Haripad Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and...

The Sous Chef - Indian Cuisine is responsible for assisting the Executive Chef in planning preparing and supervising all aspects of Indian food production The role involves maintaining high standards of food quality authenticity presentation and hygiene while managing and training kitchen staff to ensure smooth operations Key Responsibilities ...

About Us We are opening a Boutique Limited Seating restaurant in Udaipur with panoramic views of Lake Pichola and the Aravalli mountains Our concept blends local freshness with global flavours creating a fine-dining experience in an intimate setting Role Overview We are seeking a creative and passionate Chef Head Chef Sous Chef Culinary...

We are looking for enthusiastic and dedicated European Sous Chef to join our passionate culinary team As part of team individuals will be crucial in ensuring our kitchen runs smoothly delivering high-quality food and maintaining a safe and clean work environment This an excellent opportunity for those passionate about food preparation teamwork and...

Chef is responsible to prepare a consistent high-quality food product ensure courteous professional efficient and flexible service and Hotels operational standards You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean Job Types Full-time Permanent Pay 16 000 00 - 20 000 00 per...