
Urgent Search Unit Chef
21 hours ago
prime function responsible for the efficiency and profitable functioning of the kitchen assigned ensure that paradise standards are applied to the production of food and the cleanliness of the kitchen and equipment ensure that the hygiene standards are maintained by the team in accordance with set standards support the sectional chefs and central kitchen chef in all phases of the kitchen operations any matter which may effect the interests of the outlet should be brought to the attention of the management food beverage production planning plan and coordinate the activities of the team to ensure operative effectiveness ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies people management ensure to contribute to achieve the objectives set within the food production department manage the team to ensure the proper use of equipment and efficient completion of all tasks monitor grooming and personal hygiene of the team to ensure that the standards are maintained ensure that the team has been trained for all safety provisions financial management analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained identify optimal cost effective use of the resources and educate the team on the same monitor the operations of the assigned function to ensure that the food wastage is minimized operational management ensure that all dishes are prepared according to the recipe and to the correct quantity to ensure that the section is being kept clean and tidy at all times as per the standards closely communicate with restaurant manager on special functions booking menu item availability service concerns guest comments and guest preferences ensure to take extra care to prevent the use of contaminated products in any process of food preparation Experience 5 - 11 Years No of Openings 1 Education Bachelor of Hotel Management Diploma Role Unit Chef Industry Type Hotel Restaurant Hospitality Gender Male Job Country India Type of Job Full Time Work Location Type Work from Office
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[Urgent Search] Head Chef
3 weeks ago
Gurugram, Gurugram, India First Fiddle Restaurants Full timeJob Description Company Description First Fiddle Restaurants, one of India&aposs leading and widely recognized F&B companies, was founded by Priyanka Sukhija in 1999. Starting with the beloved fine-dining brand Lazeez Affaire, the company has grown significantly and now operates over 15 brands with more than 35 outlets. With a strong presence in the Indian...
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▷ Urgent Search: Sous Chef Asian
3 weeks ago
Chandigarh, India Destination Hotels Full timeJob Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...
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[Urgent Search] Sous Chef
1 week ago
Bengaluru, India BLR Brewing Co. Full timeJob Description Position: Sous Chef Japanese Cuisine Location: Bangalore Company: BLR Brewing Company About the Role We are looking for a skilled and passionate Sous Chef specializing in Japanese cuisine to join our dynamic culinary team. The ideal candidate will have strong knowledge of authentic Japanese cooking techniques, ingredients, and...
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▷ [Urgent Search] Junior Sous Chef
2 weeks ago
Kumbakonam, India CGH Earth Experience Hotels Full timeJob Description Company Description CGH Earth is a pioneer of sustainable and responsible tourism in India, renowned for providing extraordinary experiences. Key to their ethos is collaborating with local communities, honoring local traditions, and prioritizing environmental care. CGH Earth has received numerous accolades, such as the India Responsible...
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[Urgent Search] Creative Director UI/UX
3 weeks ago
India The Render Unit Full time[Apply Only through Form Link Below] UI/UX Designer and Strategist We’re looking for someone super creative, someone who’s already nailed video editing, graphic design, Webflow, and has a portfolio packed with top-quality videos, statics, and websites. But we don’t just want a designer. We want someone who’s curious about how creativity plugs into...
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Pune, India Inox Leisure Limited Full timeJob Description Job Description: PVR INOX Ltd is largest multiplex chain in India. It was formed as a result of the merger between PVR Cinemas and INOX Leisure Multiplex. Role Description This is a full-time on-site role for a Chef De Partie/Demi Chef De Partie located in Pune. The role involves preparing meals, supervising kitchen staff, ensuring food...
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Mumbai, India Axis Bank Full timeJob Description About AxisPhone Axis Phone is responsible for giving the service for issues and queries of Retail, SME and Corporate Customers in respect to various products such as CASA, Cards and retail assets 24/7.365 days. About the Role . The Unit Manager manages a team of VKYC agents, across various liabilities / asset products. The Unit...
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India Jobted IN C2 Full timeCountry India Working Schedule Full-Time Work Arrangement Hybrid Relocation Assistance Available No Posted Date 01-Aug-2025 Job ID 11131 Description and Requirements Designing and implementation web applications using ReactJS NodeJS TypeScript MicroFront End jQuery CSS Provide guidance to team members Own end to end sprint delivery Expertise in React and...
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▷ [Urgent] Sous Chef - Events (Indian)
1 week ago
Gurugram, India Grand Hyatt Full timeJob Description Organization- Grand Hyatt Gurgaon Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her...
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Executive Chef
3 weeks ago
Gurugram, Gurugram, India The Barbeque Times Full timeJob Description Company Description The Barbeque Times, a unit of KAK Hospitality, offers a luxury fine dining experience where diners grill their choice of meat, seafood, and vegetable starters served on skewers at their table. Our unique dining concept allows guests to enjoy an interactive and personalized culinary experience. Role Description This is...