[Urgent Search] Head Chef

Urgent hiring for the position of bakery chef . The employee would be given a good salary according to his/her experience, and not only this he/she would learn the artisanal breads as well like sourdough, baguette, focaccia and more. Join our team and get the best of what our chefs know and also grab the knowledge about the artisanal bakes. Job Types:...

Preparing, cooking and presenting dishes within your speciality. Managing and training any demi-chef de parties or commis working with you. Helping the sous chef and head chef to develop new dishes and menus. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. To ensure that junior cooks and trainees...

Job Description Position: Sous Chef Japanese Cuisine Location: Bangalore Company: BLR Brewing Company About the Role We are looking for a skilled and passionate Sous Chef specializing in Japanese cuisine to join our dynamic culinary team. The ideal candidate will have strong knowledge of authentic Japanese cooking techniques, ingredients, and...

Job Description – Continental Chef Key Responsibilities: Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts Ensure high-quality food presentation and taste consistency Maintain proper kitchen hygiene, safety, and sanitation standards Plan and execute menus in coordination with the Head Chef Monitor food stock...

Job Description Organization- Grand Hyatt Gurgaon Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her...

About Park+: Park+ is the largest community of 20 Million+ car owners in India. We are building the Super app for car users. We are solving day-to-day problems faced by car users and hence, bringing delight back to car ownership. We have built technology-led solutions for Parking, FASTag and Access control in Malls, Corporate parks & Apartments. Park+ allows...

Key Responsibilities: Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). Ensure consistency in taste, quality, and presentation of all food items. Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. Maintain proper...

HoReCa Sales Manager (OmniMarketplace Platform) Location: Gurugram, India (On-site with client travel) Type: Full-Time Reports to: Founder & CEO About INNOFarms.AI INNOFarms.AI is a category-defining Agri-ClimateTech company building the world’s first AI-powered food systems platform. Our OmniMarketplace connects food systems (indoor farms, vertical...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Head Chef is responsible to function as culinary head for the Food and Beverage Department, and to ensure that all the outlets and...

We are seeking a passionate Apprentice chef to join our team at PTR. As an Apprentice chef you will be responsible for supporting the Head Chef and the Head Baker curate diverse menu that fits our mission and ambition to be the number 1 Team Room in Gurugram. In this pursuit you will be learning to create a delightful array of pastries, cakes and baked...