▷ 15h Left Head Chef

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as culinary head for the Food and Beverage Department, and to ensure that all the outlets and banquets operate...

Job Description Organization- Hyatt Centric MG Road Bangalore Summary The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a culinary team of skilled chefs exemplifying the Hyatt's purpose of Care for people so they can be Qualifications Professional Degree/Diploma in Food Production with Minimum 2...

‍ We’re Hiring: Head Chef at FitKhao!FitKhao is growing, and we’re looking for an experienced Head Chef to lead our culinary operations and bring innovation to nutritious dining. Location: West Bengal Qualification: Degree or Diploma in Hotel Management from a recognized institute Type: Full-time, On-siteAbout FitKhao:FitKhao is a mobile application...

Job Description Aren Hospitality & Food Consultancyis seeking anExecutive Head Chefto lead the kitchen for our flagship Mirari project. As a boutique chef consultancy founded by Chef Vidit Aren, we partner with visionary hospitality brands to create memorable culinary destinations through personalized service, thoughtful storytelling, and operational...

Job Description Company Description Experienced Bengali Cook (2) & Helper (2) needed for a Bengali Restaurant in Bhubaneswar Role Description This is a full-time role for a Bengali Chef at a Bengali restaurant. The Bengali Chef will be responsible for preparing, cooking, and presenting a variety of traditional and contemporary Bengali dishes. The chef will...

Job Description Company Description We have 5 outlets and one central kitchen in Tirunelveli, Tamilnadu. We have presence in Bangalore as well. This requirement is for Tirunelveli Central kitchen. Role Description This is a full-time on-site role for a Production and Pastry Chef at Heavenly Bakers, located in Tirunelveli, Tamilnadu. The Head Chef will be...

Job Description Skills: Kitchen Operations, Recipe Creation, Food Cost Control, Menu Development, Budgeting, Quality Assurance, Responsibilities There are major duties, tasks, and responsibilities head chefs are expected to perform at work; they are given in the job description example below: - Order supplies and report to the head of the establishment -...

Job Description Company Description The Caf Connections Bakehouse is a bakery in Greater Noida offers a delightful experienceOur cozy atmosphere is perfect for enjoying quality time alone or with friends. We are committed to serving only the highest quality items, making The Caf Connections the best bakery in town. Role Description This is a full-time...

**Job Description**: Work Experience - Ensure good stock and waste control is practised - Be responsible for the quality control of stock and prepared foods - Execute cooking to the expected high standard quickly and efficiently - Ensure the cleanliness and organisation of designated section - Support head (sous) chef in delivering required standard of...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...