
Assistant Chef
4 days ago
The Assistant Chef Trainer will provide hands-on and theoretical culinary training focusing on practical skills that prepare students for roles in the food and beverage industry This role requires experience in skill development initiatives particularly in programs like KYP DDU-GKY or similar The trainer will ensure that all training content aligns with project requirements and industry standards equipping students with the foundational skills needed for a culinary career Key Responsibilities Student Education and Training Educate students on various culinary skills including cooking techniques food preparation hygiene and kitchen safety Design and deliver training modules in culinary arts covering topics such as meal planning ingredients kitchen equipment handling and presentation skills Conduct practical cooking demonstrations and supervised hands-on sessions to help students build confidence and proficiency Prepare and assess assignments to evaluate students understanding and progress Skill Development Project Experience Leverage experience with KYP DDU-GKY and other skill development programs to structure training in accordance with project standards and objectives Ensure training content aligns with the outcomes required by skill development projects tailoring sessions to meet the specific needs of each program Provide regular project updates and reports on student progress attendance and assessments to stakeholders as required Student Support and Mentorship Provide ongoing mentorship guidance and support to students addressing individual learning needs Prepare students for real-world kitchen environments and On-the-Job Training OJT placements ensuring they are ready to apply their skills in industry settings Offer career guidance and insights on culinary industry opportunities helping students set achievable career goals Administrative Responsibilities Maintain detailed records of student attendance performance and feedback Prepare training reports assessment results and program-related documentation for management and stakeholders Assist in mobilizing and enrolling students for culinary training courses under KYP DDU-GKY and similar projects Qualifications Degree or diploma in Culinary Arts Hospitality or a related field Minimum of 2-3 years of experience in a professional kitchen setting with some background in training or teaching preferred Prior experience with skill development programs like KYP DDU-GKY or similar initiatives Strong culinary skills excellent communication abilities and a passion for teaching and mentoring Job Type Full-time Pay 15 000 00 - 22 000 00 per month Schedule Day shift Experience total work 2 years Preferred Work Location In person
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Commis Chef
2 weeks ago
Rishikesh, UL, IN Back Stayz Full timeA Commis Chef Continental responsible for preparing and cooking continental dishes under the guidance of senior chefs maintaining kitchen hygiene assisting with inventory and ensuring high food quality and presentation standards A hand on Indian Chinese dishes is an add on Job Type - Pay 14 000 00 - 16 000 00 per month ...
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Continental Chef
3 weeks ago
Rishikesh, UL, IN Antalya by Divine Ganga Cottage, Rishikesh Full timeWe are looking for skilled and passionate Continental chefs at various levels CDP DCDP Commis 1 2 to join our kitchen team Ideal candidates should have hands-on experience in Continental cuisine be quality-focused and willing to work in a professional and high-paced environment Key Responsibilities as per level CDP Chef de Partie ...
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Chef Assistant
5 days ago
Colva, GA, IN Chocolate House Full timeChef Assistant Assisting the chef in day to day kitchen activities Job Types Full-time Part-time Permanent Fresher Pay From 10 000 00 per month Expected hours 48 per week Benefits Flexible schedule Food provided Internet reimbursement Leave encashment Schedule Day shift Evening shift Morning shift Rotational...
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Assistant Chinese Chef
5 days ago
Dhenkanal, OR, IN Satya Narayan eco Resort & Waterpark Full timeJob Title Assistant Chinese Chef Job Summary We are seeking a talented and passionate Assistant Chinese Chef to join our kitchen team The ideal candidate will assist in preparing a wide range of traditional and contemporary Chinese dishes maintaining kitchen organization and ensuring high-quality food standards The Assistant Chinese Chef will...
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Master Chef
7 days ago
Haldwani, UL, IN Devashish Hotel Full timeMenu Planning Development Develop and design innovative and seasonal menus that reflect the restaurant s style and philosophy Create new dishes and update existing menu items based on trends availability of ingredients and customer preferences Ensure the consistency and quality of each dish served Kitchen Leadership Management Lead ...
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Indian Chef
2 weeks ago
Rajpura, PB, IN CHAI NAGRI Full timeRoles Responsibilities - Indian Commi 2 Chef Assist senior chefs in daily kitchen operations and food preparation Prepare cut and marinate vegetables meats and spices for Indian dishes Cook basic curries gravies rice breads and side dishes under supervision Ensure proper use of recipes and maintain taste quality and presentation...
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Commis Chef
8 hours ago
Udaipur, RJ, IN Nazaara Hospitality Full timeA Commis Chef is an entry-level culinary professional who assists in food preparation and kitchen operations learning from more experienced chefs while contributing to the kitchen s efficiency Job Type Full-time Pay 20 000 00 - 35 000 00 per month Work Location In person
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Bakery Chef
1 week ago
Panaji, GA, IN Ritz Clasic Bar & Restaurant Full timeWe are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu Key Responsibilities Assist in the preparation and production of pastries desserts and other baked goods according to restaurant standards Follow recipes and presentation guidelines...
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Cdp Chef
2 weeks ago
Cavelossim, GA, IN The Byke Old Anchor Beach Resort And Spa Full timeA Chef de Partie CDP is responsible for managing a specific section of the kitchen ensuring high-quality food preparation and supervising junior staff Key Responsibilities Food Preparation Oversee daily food preparation and cooking in a designated section of the kitchen ensuring that all dishes meet quality standards Supervision Supervise...
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Commis I Chef
5 days ago
Calangute, GA, IN Hotel Calangute Towers Full timeChef is responsible to prepare a consistent high-quality food product ensure courteous professional efficient and flexible service and Hotels operational standards You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean Job Types Full-time Permanent Pay 16 000 00 - 20 000 00 per...