Assistant Chef Hideout

We are seeking a creative and skilled Chef de Partie CDP to join the kitchen team at Hideout a modern casual dining lounge gastropub concept The ideal candidate will be responsible for managing a specific section of the kitchen preparing high-quality dishes and ensuring consistent taste and presentation You will also assist in menu innovation team...

We are looking for a dedicated and enthusiastic Commis 2 - Tandoor to join our culinary team The candidate will assist in the preparation and cooking of traditional Indian tandoor dishes such as kebabs naan and tandoori meats ensuring quality consistency and hygiene at all times Key Responsibilities Assist in the preparation and cooking of tandoor dishes...

We are seeking a talented and motivated Sous Chef to join our culinary team As the second-in-command in the kitchen the Sous Chef will assist the Head Chef in all aspects of kitchen operations including food preparation staff supervision inventory control and maintaining high food safety standards This is a leadership role suited for someone with a passion...

Job Title Sous Chef - Confectionery and Pastry Reports to Executive Chef Head Chef Key Responsibilities - Assist in menu planning recipe development and pastry production - Oversee daily operations of confectionery and pastry section - Lead and mentor pastry team - Ensure quality control presentation and hygiene standards - Collaborate with chefs to create...

We are looking for an experienced and passionate Chef de Partie CDP specializing in Continental cuisine to join our dynamic kitchen team The ideal candidate will be responsible for running a specific section of the kitchen efficiently ensuring high standards of food preparation presentation and consistency in every dish Key Responsibilities Prepare and cook...

We are looking for a skilled and passionate Commis 1 - South Indian Cuisine to join our culinary team The candidate will be responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosas idlis vadas sambhar and chutneys while maintaining quality hygiene and timely service standards Key Responsibilities Prepare and...

Preparing Baked Goods Creating a wide variety of items such as cakes cookies pies tarts pastries and bread often following established recipes but also developing new and exciting ones Decorating and Presentation Using various icings toppings and techniques to ensure visually appealing and tasteful presentations of baked goods and desserts Recipe Development...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. Perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries. **Salary**: Up to ₹17,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident...

**Responsibilities**: - Prepare a wide variety of baked goods including cakes, cookies, pies, bread, and pastries. - Decorate and present pastries and baked goods in an attractive manner. - Maintain inventory of baking supplies and manage stock levels. - Ensure that all baked goods are completed on time for opening. - Monitor ingredient freshness and ensure...