Cdp Hideout

We are seeking a creative and skilled Chef de Partie CDP to join the kitchen team at Hideout a modern casual dining lounge gastropub concept The ideal candidate will be responsible for managing a specific section of the kitchen preparing high-quality dishes and ensuring consistent taste and presentation You will also assist in menu innovation team supervision and maintaining high standards of hygiene and kitchen efficiency Key Responsibilities Take charge of a designated kitchen section grill hot kitchen cold kitchen etc Prepare and present dishes according to restaurant standards and plating guidelines Supervise and train Commis and Demi Chef staff in your section Ensure consistency in flavor quality and portion control across all dishes Follow standard recipes and assist in the creation of new dishes in coordination with the Head Chef Maintain cleanliness and hygiene in your workstation at all times Ensure proper storage and handling of all ingredients FIFO HACCP compliance Monitor inventory levels and assist in ordering as needed Collaborate with front-of-house staff for smooth service during peak hours Requirements 3-5 years of experience in a professional kitchen including at least 1 year as CDP Strong knowledge of multi-cuisine continental modern Indian bar food - customize as needed Culinary degree or relevant certification preferred Ability to lead a small team and work efficiently under pressure Solid understanding of food safety hygiene and kitchen operations Passion for food trends plating and customer experience Preferred Skills Experience in casual dining or gastropub environments Exposure to international cuisines bar snacks or modern plating styles Basic computer skills for recipe costing or kitchen inventory Working Conditions Fast-paced high-volume kitchen environment Flexibility to work nights weekends and holidays Job Types Full-time Permanent Pay 30 000 00 - 40 000 00 per month Work Location In person