Assistant Chinese Chef

1 day ago

Dhenkanal OR IN Satya Narayan eco Resort & Waterpark Full time

Job Title Assistant Chinese Chef Job Summary We are seeking a talented and passionate Assistant Chinese Chef to join our kitchen team The ideal candidate will assist in preparing a wide range of traditional and contemporary Chinese dishes maintaining kitchen organization and ensuring high-quality food standards The Assistant Chinese Chef will work closely with the Head Chef and other kitchen staff to deliver exceptional culinary experiences for our guests Key Responsibilities Assist in food preparation Support the Head Chef in preparing ingredients sauces and dishes according to recipes including meats seafood vegetables and noodles Cooking and plating Prepare and cook various Chinese dishes such as stir-fries dim sum soups and traditional rice or noodle dishes ensuring quality consistency and presentation Maintain kitchen cleanliness Keep the kitchen cooking equipment and utensils clean and organized in accordance with food safety standards Assist in inventory management Monitor and maintain stock levels of ingredients and supplies help with ordering and storage to ensure freshness and availability Collaborate with the kitchen team Work closely with other chefs kitchen staff and servers to ensure smooth and efficient kitchen operations Adhere to safety standards Follow proper food handling hygiene and safety procedures to maintain a safe working environment Monitor food quality Ensure that food is prepared and cooked according to company standards and suggest improvements for menu items or preparation techniques Support menu development Assist in the creation of new dishes and modify existing ones under the guidance of the Head Chef Handle special dietary needs Be knowledgeable about dietary restrictions e g vegetarian gluten-free and ensure those requests are accommodated properly Qualifications Proven experience as a cook or kitchen assistant ideally in a Chinese kitchen or Asian cuisine setting Strong knowledge of Chinese cooking techniques ingredients and regional dishes Ability to work in a fast-paced environment and multitask efficiently Basic knife skills and familiarity with traditional Chinese cooking tools wok cleaver etc Knowledge of food safety and sanitation standards Ability to work well within a team and take direction from the Head Chef Strong attention to detail and passion for high-quality food preparation Preferred Qualifications Culinary certification or degree from a recognized culinary institution Previous experience working in Chinese or Asian cuisine restaurants Understanding of menu planning cost control and kitchen management Work Environment Full-time position with flexible hours including evenings weekends and holidays Fast-paced and dynamic kitchen environment If you are enthusiastic about Chinese cuisine and eager to learn and grow in a professional kitchen setting we would love to hear from you Join our team and contribute to delivering exceptional culinary experiences to our guests Job Type Full-time Pay 8 000 00 - 14 500 00 per month Benefits Food provided Schedule Day shift Rotational shift Experience total work 1 year Preferred Work Location In person

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