Master Chef

1 week ago

Haldwani UL IN Devashish Hotel Full time

Menu Planning Development Develop and design innovative and seasonal menus that reflect the restaurant s style and philosophy Create new dishes and update existing menu items based on trends availability of ingredients and customer preferences Ensure the consistency and quality of each dish served Kitchen Leadership Management Lead motivate and manage kitchen staff ensuring effective communication and teamwork Oversee daily kitchen operations ensuring that all food is prepared and presented according to established standards Train and mentor junior chefs cooks and kitchen assistants to enhance their culinary skills Maintain a clean organized and safe kitchen environment adhering to health and safety regulations Food Quality Control Monitor food preparation processes to maintain high quality taste and presentation standards Taste and adjust dishes for flavor balance texture and presentation Ensure that all food is prepared according to recipes portion sizes and presentation standards Cost Control Inventory Management Manage kitchen inventory ensuring the availability of necessary ingredients while minimizing waste Monitor food costs and implement cost-saving initiatives without compromising quality Order ingredients and supplies as needed keeping within the allocated budget Customer Interaction Occasionally interact with customers to gather feedback and ensure satisfaction with their dining experience Address and resolve any issues related to food quality or service promptly Health Safety Compliance Ensure that all food safety standards are adhered to including proper food storage handling and sanitation procedures Ensure kitchen cleanliness and organization meet local health regulations and industry best practices Collaboration with Management Work closely with the front-of-house staff to ensure smooth service and guest satisfaction Provide input into staffing budgeting and financial planning with the restaurant s management team Candidate must have IDs software knowledge Job Types Full-time Permanent Pay 25 000 00 - 30 000 00 per month Benefits Food provided Provident Fund Work Location In person

  • Commi Chef

    1 week ago

    Itanagar, AR, IN Voyage hospitality Full time

    Overview The Commis Chef supports the kitchen team by assisting in the preparation cooking and presentation of food to high standards This role is ideal for individuals beginning their culinary career and looking to develop skills under the guidance of experienced chefs Key Responsibilities Assist in basic food preparation including chopping peeling and...

  • Indian Commis Chef

    3 weeks ago

    Kiratpur, PB, IN Chawla's 2 Full time

    Commis I - Indian cuisine All Rounder Chef Location Chawla s 2 NH-205 Manali Highway Kiratpur Sahib Punjab Employment Type Full Time Permanent including rotational shifts and weekend holiday Responsibilities Indian Cuisine Duties Assist in the preparation and cooking of Indian dishes curries tandoori biryanis chutneys Operate and maintain Indian kitchen...

  • Commis Chef

    4 weeks ago

    Rasipuram, TN, IN DNC Theatres Full time

    Responsible to maintain cleanliness in the work area Responsible for preparing and cooking all food items Prepare ingredients for chopping including cooking and storing food Prepare all menu items by strictly following recipes Mandatory requirement Previous Hospitality and Catering industry experience working as Commis 3 or Commis 2 Chef Conduct Details...

  • Cook/chef

    2 weeks ago

    Namakkal, TN, IN PARK PUBLIC SCHOOL Full time

    We are seeking a talented and dedicated Cook Master to join our school cafeteria team As the Cook Master you will be responsible for preparing and serving nutritious delicious meals to students and staff You will oversee meal preparation ensure food quality and lead a small team of kitchen staff all while maintaining a safe and hygienic work environment Your...

  • Restaurant Tea Master

    3 weeks ago

    Tirur, KL, IN Khaleez Restaurant, Tirur Full time

    Job Title Tea Master Department Production Kitchen Location Khaleez Restaurant Tirur Reports to Executive Chef Job Summary We are seeking an experienced and passionate Tea Master to join our team as part of our restaurant s beverage operations The successful candidate will be responsible for crafting and serving high-quality tea beverages managing tea...

  • Chinese Chef

    1 week ago

    Greater Noida, UP, IN Quick Wok Wonder Full time

    The Chef is responsible foe the preparation and execution of authentic and innovative Chinese Cuisine The role requires a deep understanding of traditional Chinese cooking techniques reginal culinary styles and a commitment to maintain high standards of food quality hygiene and kitchen management The Chinese Chef will lead the kitchen team develop menus and...

  • South Indian Food Chef

    3 days ago

    Greater Noida, UP, IN GURUKUL MIND Full time

    Are you a master of dosas idlis vadas sambhar and uttpam etc Pandaz Platter a growing street food kart is looking for an experienced and passionate South Indian Chef Cook to join our team and bring authentic flavors to the street Location Greater Noida Work Timing full-time Job Role Prepare authentic and delicious South Indian dishes like dosa idli vada...

  • Faculty Bakery Trainer

    1 week ago

    Pathankot, PB, IN NFCI Global Pvt Ltd Full time

    Bakery Chef Trainer About Us Join the faculty of a Leading Hotel Management Institute dedicated to providing world-class training in culinary arts and hospitality We are seeking an experienced and passionate Bakery Chef Trainer to instruct and mentor our diploma and degree students Position Bakery Chef Trainer Locations Pathankot Minimum Qualification...

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    4 weeks ago

    Pattambi, KL, IN ZAITOON INTERNATIONAL CAMPUS Full time

    We Are Hiring - Head - Food Operations Department Location Zaitoon International Boys Campus Kerala Category Food Culinary Full-Time Residential Eligibility Criteria Qualified in Hotel Management Culinary Arts Proficient in inventory control stock management Capable of leading kitchen staff and ensuring quality output Hands-on expertise in cooking...

  • 3 Days Left! Continental Chef

    3 weeks ago

    Cuddapah, AP, IN Food Nation Full time

    Need Continental Master and two Assistants Job Type Full-time Pay 12 000 00 - 30 000 00 per month Work Location In person