Chinese Chef

The Chef is responsible foe the preparation and execution of authentic and innovative Chinese Cuisine The role requires a deep understanding of traditional Chinese cooking techniques reginal culinary styles and a commitment to maintain high standards of food quality hygiene and kitchen management The Chinese Chef will lead the kitchen team develop menus and ensures a seamless and efficient operation to provide an exccptional dinning experience Key Responsibilities - o Culinary Operations o Prepare and cook a wide variety of Chinese dishes including but not limited to stir-fries steamed dishes braised meats and momos o Master and utilize traditional Chinese cooking methods such as wok hei steaming braising and roasting o Ensure all food is prepared with fresh high-quality ingredients and in accordance with established recipes and portion sizes o Maintain a consistent and high-quality product in terms of taste texture and presentation o Menu Development Innovation o Plan and develop menus including daily specials that are both authentic and appealing to guests o Stay informed of culinary trends and incorporate innovative techniques to create new and exciting dishes while honoring tradition o Collaborate with the management team to align menu offerings with the restaurant s vision and financial goals o Kitchen Management o Supervise and train kitchen staff ensuring they adhere to all food preparation cooking and safety standards o Delegate tasks and manage kitchen operations to ensure timely and efficient service especially during peak hours o Manage inventory including ordering ingredients controlling food costs and minimizing waste o Ensure all kitchen equipment is properly used and maintained o Hygiene and Safety o Enforce and maintain strict adherence to all food safety and sanitation regulations e g HACCP standards o Ensure the kitchen storage areas and all workstations are kept clean organized and hygienic at all times o Conduct regular inspections of the kitchen to ensure compliance with health and safety protocols o Team Leadership and Communication o Foster a positive and collaborative work environment o Provide clear direction and guidance to the culinary team o Communicate effectively with front-of-house staff to ensure a smooth flow of service and address any guest feedback Qualifications o Experience o Proven experience as a Chinese Chef or in a similar culinary role within a professional kitchen setting e g Chinese restaurant or hotel Freshers can also apply o Demonstrable expertise in a specific regional Chinese cuisine e g Cantonese Sichuan etc is a plus o Skills o Exceptional knowledge of Chinese culinary techniques ingredients and flavor profiles o Strong knife skills and proficiency with commercial kitchen equipment particularly woks and steamers o Creative and innovative approach to menu development and food presentation o Excellent leadership team management and communication skills o Solid understanding of food safety sanitation and hygiene regulations o Ability to work efficiently and calmly in a fast-paced high-pressure environment o Time management and organizational skills o Education No minimum Qualification Working Conditions o The role involves standing for long periods and working in a fast-paced environment with high temperatures o Flexibility to work early mornings late evenings weekends and holidays as required Job Types Full-time Permanent Pay 12 000 00 - 22 000 00 per month Benefits Commuter assistance Food provided Internet reimbursement Work Location In person