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Sweet Master/ Savouries Master
4 weeks ago
We are seeking a highly skilled and passionate Sweet and Savories Master to lead the preparation of traditional and contemporary Indian sweets and savories The ideal candidate will have extensive experience in crafting high-quality products with precision creativity and consistency This role requires deep knowledge of ingredients cooking techniques food safety and presentation standards Key Responsibilities Prepare a wide range of Indian sweets e g laddoo boondi and savories e g seval aloo Bhujia Maintain quality taste hygiene and presentation standards at all times Innovate and experiment with new recipes while retaining the authenticity of traditional dishes Manage kitchen staff and train junior chefs or helpers as needed Monitor ingredient inventory and assist with procurement Ensure compliance with food safety and sanitation regulations Plan daily production schedules and coordinate with the sales or service team for order fulfillment Minimize food wastage and maintain cost efficiency Requirements Minimum 5 years of hands-on experience in Indian sweet and savory preparation Proven expertise in traditional and regional Indian recipes Strong understanding of kitchen hygiene and safety standards Ability to work efficiently in a high-volume fast-paced environment Leadership and team management skills Creativity in presentation and recipe innovation is a plus Basic literacy for reading recipes and maintaining records Preferred Qualifications Culinary certification or training from a recognized institute not mandatory but a plus Experience in catering sweet shops or large-scale food production units Compensation Salary based on experience and skill level Job Types Full-time Permanent Pay 9 120 27 - 15 000 00 per month Benefits Health insurance Provident Fund Schedule Day shift Supplemental Pay Yearly bonus Work Location In person
