Chef Assistant

Sous Chef Job Responsibilities: - Directs food preparation and collaborates with the executive chef. - Helps in the design of food and drink menu. - Produces high-quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu Key Responsibilities Assist in the preparation and production of pastries desserts and other baked goods according to restaurant standards Follow recipes and presentation guidelines...

A Chef de Partie CDP is responsible for managing a specific section of the kitchen ensuring high-quality food preparation and supervising junior staff Key Responsibilities Food Preparation Oversee daily food preparation and cooking in a designated section of the kitchen ensuring that all dishes meet quality standards Supervision Supervise...

Chef is responsible to prepare a consistent high-quality food product ensure courteous professional efficient and flexible service and Hotels operational standards You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean Job Types Full-time Permanent Pay 16 000 00 - 20 000 00 per...

Job Title Commis I - Continental Cuisine Department F B Production Reports To Executive Chef Job Summary The Commis I Continental Cuisine is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs The role involves ensuring quality consistency and presentation standards while maintaining hygiene...

Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food beverage culinary operations The position ensures Food Production Operations meet the brand s standards targets customer needs ensures associate satisfaction focuses on growing revenues maximizes the financial performance of the department and oversees the development ...

Job Title Assistant Chinese Chef Job Summary We are seeking a talented and passionate Assistant Chinese Chef to join our kitchen team The ideal candidate will assist in preparing a wide range of traditional and contemporary Chinese dishes maintaining kitchen organization and ensuring high-quality food standards The Assistant Chinese Chef will...

Job Title Commis II - Indian and Tandoor Cuisine Location Colva Alagoa resorts Position Summary We are seeking a passionate and skilled Commis II to join our culinary team This role focuses on Indian and Tandoor cuisine assisting in the preparation and presentation of high-quality dishes The ideal candidate will have a strong understanding of...

s Kish Hospitality Consultant hiring for India Chinese Commi-1 Commi-2 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of Indian cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track...

Job Summary As a Conti Commis I Chef at Moustache Escapes you will be responsible for preparing and cooking a variety of continental dishes ensuring food quality taste and presentation are in line with our high standards You will work closely with the Head Chef and contribute to the smooth operation of the kitchen while maintaining hygiene and safety...