Chef Assistant

Job Title: Sous Chef Location: Baywatch Resort, Sernabatim, South Goa Department: F&B Production Reports To: Executive Chef / Head Chef Employment Type: Full-time Key Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations. Supervise and coordinate the kitchen staff, ensuring quality, consistency, and timeliness of meals....

Prepare and present dishes according to standards and recipes Supervise and support Commis chefs in the section Ensure food quality consistency and timely service Maintain cleanliness and hygiene in the kitchen Assist Head Chef and Sous Chef in menu planning and daily operations Monitor inventory and minimize wastage Job Type Full-time Pay 24 000 00 - 30 000...

Summary You will be responsible for the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products making sure that they contribute to the overall...

Chef is responsible to prepare a consistent high-quality food product ensure courteous professional efficient and flexible service and Hotels operational standards You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean Job Types Full-time Permanent Pay 16 000 00 - 20 000 00 per...

Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food beverage culinary operations The position ensures Food Production Operations meet the brand s standards targets customer needs ensures associate satisfaction focuses on growing revenues maximizes the financial performance of the department and oversees the development ...

We are looking for a skilled and responsible Chef to lead our vegetarian cafe kitchen The candidate will manage a team of 5 ensure smooth daily operations maintain food quality and handle orders efficiently Key Responsibilities Lead and supervise a team of 5 kitchen staff cooks and helpers Prepare and pass orders timely while coordinating with the service...

Grill Section Junior Level Job Title Commis Chef - Grill Section Junior Level Department Kitchen Culinary Reports To Grill Chef Sous Chef Kitchen Manager Location Morjim Vagator Job Summary The Commis Chef - Grill Section Junior Level assists in the preparation cooking and presentation of grilled food items under the guidance of the Grill Chef This...

Kish Hospitality Consultant hiring for Continental Commi-1 Chef Continental Commi-1 Chef Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of Continental cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track...

About Us We are an exciting new seafood and cocktail lounge located in Panaji Goa blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge ambiance We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu Key...

Kish Hospitality Consultant hiring for Chinese Commi-1 Chinese Commi-1 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of chinese cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track of inventory and...