Sous Chef

Location: Baywatch Resort, Sernabatim, South Goa

Department: F&B Production

Reports To: Executive Chef / Head Chef

Employment Type: Full-time

• Assist the Executive Chef in overseeing daily kitchen operations.
• Supervise and coordinate the kitchen staff, ensuring quality, consistency, and timeliness of meals.
• Train and mentor kitchen team members to improve skills and maintain standards.
• Ensure all dishes are prepared according to recipes and presentation standards.
• Monitor inventory levels and assist with ordering supplies as needed.
• Maintain cleanliness and organization of the kitchen in accordance with food safety standards.
• Assist in menu planning, costing, and development of seasonal dishes.
• Step into the role of Executive Chef during their absence.
• Collaborate with front-of-house staff to ensure smooth service.
• Maintain a calm, professional demeanor in high-pressure situations.
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• Proven experience as a Sous Chef or relevant role in a high-volume kitchen.
• Strong knowledge of culinary techniques, food safety, and sanitation practices.
• Leadership and team management skills.
• Flexibility to work evenings, weekends, and holidays.

• Ability to stand for long periods.
• Ability to lift up to 50 pounds.
• Comfortable working in a hot, fast-paced environment.

Interested candidates, kindly share your updated CV on