 
						Sous Chef
4 weeks ago
                                            
							
							Colva, India                                        
							
							Sanda Group
																					
							Full time                                        
							
													
						Job Title: Sous Chef  Location: Baywatch Resort, Sernabatim, South Goa
Department: F&B Production
Reports To: Executive Chef / Head Chef
Employment Type: Full-time
Key Responsibilities:
- Assist the Executive Chef in overseeing daily kitchen operations.
- Supervise and coordinate the kitchen staff, ensuring quality, consistency, and timeliness of meals.
- Train and mentor kitchen team members to improve skills and maintain standards.
- Ensure all dishes are prepared according to recipes and presentation standards.
- Monitor inventory levels and assist with ordering supplies as needed.
- Maintain cleanliness and organization of the kitchen in accordance with food safety standards.
- Assist in menu planning, costing, and development of seasonal dishes.
- Step into the role of Executive Chef during their absence.
- Collaborate with front-of-house staff to ensure smooth service.
- Maintain a calm, professional demeanor in high-pressure situations.
- Proven experience as a Sous Chef or relevant role in a high-volume kitchen.
- Strong knowledge of culinary techniques, food safety, and sanitation practices.
- Leadership and team management skills.
- Flexibility to work evenings, weekends, and holidays.
- Ability to stand for long periods.
- Ability to lift up to 50 pounds.
- Comfortable working in a hot, fast-paced environment.
Interested candidates, kindly share your updated CV on