Commis Chef – Grill Section

19 hours ago

Solim GA IN Thalassa Greek Taverna Full time

Grill Section Junior Level Job Title Commis Chef - Grill Section Junior Level Department Kitchen Culinary Reports To Grill Chef Sous Chef Kitchen Manager Location Morjim Vagator Job Summary The Commis Chef - Grill Section Junior Level assists in the preparation cooking and presentation of grilled food items under the guidance of the Grill Chef This entry-level position is ideal for candidates looking to develop their culinary skills and gain hands-on experience in a fast-paced kitchen environment Key Responsibilities Assist in preparing ingredients and mise en place for the grill section Operate grill equipment to cook meats seafood and vegetables according to recipes and quality standards Ensure all grilled dishes are prepared to the correct portion presentation and temperature Maintain cleanliness and hygiene of the grill station and equipment Follow all food safety and sanitation standards in the kitchen Assist senior chefs in daily kitchen operations as required Monitor stock levels of ingredients and report shortages to the supervisor Help in receiving and storing deliveries for the grill section Participate actively in team meetings and training sessions Demonstrate a willingness to learn and adapt to new cooking techniques Support the kitchen team in ensuring timely and efficient service during meal periods Skills Qualifications Basic culinary education or equivalent experience preferred Passion for cooking particularly grilling and barbecue techniques Ability to follow instructions and work under pressure Good communication and teamwork skills Knowledge of hygiene and food safety standards e g HACCP Physical stamina to stand for long hours and handle kitchen demands Working Conditions Fast-paced kitchen environment May require working evenings weekends and holidays Must adhere to uniform and grooming standards Job Types Full-time Permanent Pay 18 000 00 - 22 000 00 per month Benefits Food provided Provident Fund Schedule Day shift Morning shift Night shift Rotational shift Work Location In person

  • Commis Chef

    2 weeks ago

    Solim, India Thalassa Greek Taverna Full time

    **Grill Section (Junior Level)** **Job Title**: Commis Chef - Grill Section (Junior Level) **Department**: Kitchen / Culinary **Reports To**: Grill Chef / Sous Chef / Kitchen Manager **Location**: Morjim/ Vagator **Job Summary**: **Key Responsibilities**: - Assist in preparing ingredients and mise en place for the grill section. - Operate grill...

  • Commi Chef

    6 days ago

    Salem, TN, IN FRATERNITI FOODS PVT LTD Full time

    Job Summary We are hiring a dedicated and skilled Commis 1 Chef with experience in Chinese and Continental cuisine The ideal candidate will assist the Chef de Partie and Sous Chef in food preparation cooking and maintaining kitchen hygiene while ensuring consistency and quality in every dish Key Responsibilities Prepare ingredients and assist in cooking...

  • Commie 1, 2 ,3

    4 weeks ago

    Solim, India Thalassa Greek Taverna Full time

    The Commis (I, II, III) supports the culinary team in the preparation, cooking, and presentation of food items as per established standards and recipes. The role involves learning and applying culinary techniques, maintaining hygiene standards, and assisting in smooth kitchen operations. The position level (I, II, III) is determined based on experience,...

  • Commie 1, 2 ,3

    2 weeks ago

    Solim, Goa, India Thalassa Greek Taverna Full time ₹ 20,000 - ₹ 2,50,000 per year

    The Commis (I, II, III) supports the culinary team in the preparation, cooking, and presentation of food items as per established standards and recipes. The role involves learning and applying culinary techniques, maintaining hygiene standards, and assisting in smooth kitchen operations. The position level (I, II, III) is determined based on experience,...

  • Chef

    1 week ago

    Changanacheri, KL, IN Hotel Grand Ajantha, Full time

    Join the Culinary Team at Grand Ajantha Location Kerala India Hotel Grand Ajantha Open Positions Chef de Partie CDP - Continental Chinese Tandoor South Indian Fusion Commis I - Continental Chinese Tandoor South Indian Fusion Pantry Specialist Chefs - Fusion Pantry South Indian Pantry Chefs We are looking for talented passionate and experienced chefs to join...

  • Cdp Chef

    1 week ago

    Mapuca, GA, IN SHARAYU ONE Full time

    Prepare and present dishes according to standards and recipes Supervise and support Commis chefs in the section Ensure food quality consistency and timely service Maintain cleanliness and hygiene in the kitchen Assist Head Chef and Sous Chef in menu planning and daily operations Monitor inventory and minimize wastage Job Type Full-time Pay 24 000 00 - 30 000...

  • Assistant Chef Hideout

    2 weeks ago

    Udagamandalam, TN, IN The Littlearth Group Full time

    We are looking for a hardworking and enthusiastic Commis 2 to join the kitchen team at Hideout a contemporary casual dining lounge gastropub As Commis 2 you will assist in food preparation support the senior chefs in day-to-day kitchen operations and ensure the highest standards of cleanliness quality and consistency Key Responsibilities ...

  • [Apply Now] Commis I

    3 days ago

    Shillong, ML, IN CPGE Hospitality LLP Full time

    Job Title Commis I - Chinese Section Department Kitchen Culinary Reports To Demi Chef de Partie Chef de Partie - Chinese Section Location Hotel Centre Point Position Summary The Commis I Chinese Section is responsible for preparing and cooking authentic Chinese dishes in accordance with established recipes quality standards and food safety guidelines The...

  • Cdp Chef

    4 weeks ago

    Cavelossim, GA, IN The Byke Old Anchor Beach Resort And Spa Full time

    A Chef de Partie CDP is responsible for managing a specific section of the kitchen ensuring high-quality food preparation and supervising junior staff Key Responsibilities Food Preparation Oversee daily food preparation and cooking in a designated section of the kitchen ensuring that all dishes meet quality standards Supervision Supervise...

  • Chef De Partie

    2 weeks ago

    Betalbatim, GA, IN Alagoa Resorts and Villas Full time

    We are seeking a skilled and motivated Chef de Partie CDP to join our dynamic production team As a CDP you will be responsible for running sections of the kitchen ensuring high standards of food quality consistency hygiene and presentation You will supervise junior kitchen staff contribute to menu development and play a vital role in maintaining...