Pastry Chef

About Us We are an exciting new seafood and cocktail lounge located in Panaji Goa blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge ambiance We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu Key...

Chef De Partie- Pastry Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeEntry Level ManagerFull-timeReq ID: BAM WorldwideSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Demi Chef De Partie - Pastry Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeHourly/Entry Level EmployeeFull-timeReq ID: BAM WorldwideSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success...

- Job Title Bakery Pastry Commi-2 The Bakery Pastry Commi-2 is an entry-level position in a bakery and pastry kitchen The role involves assisting senior chefs in preparing and presenting baked goods and desserts following recipes and maintaining a clean and organized work environment The position requires someone who is passionate about baking...

Job Summary We are looking for a skilled and creative Chef de Partie - Pastry to lead the pastry section of our kitchen The ideal candidate will have a passion for baking and desserts strong technical skills and the ability to work independently while maintaining high standards of hygiene presentation and taste You will be responsible for preparing pastries...

We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu Key Responsibilities Assist in the preparation and production of pastries desserts and other baked goods according to restaurant standards Follow recipes and presentation guidelines...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Chef de Partie is responsible to supervise the assigned station section of the outlet kitchen in order to prepare a consistent ...

Looking for Top Class Pastries and Dessert Chefs for 4 Star Hotel Cafe at Igatpuri Job Types Full-time Permanent Pay 30 000 00 - 45 000 00 per month Benefits Commuter assistance Food provided Health insurance Internet reimbursement Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Deadline ...

Summary You will be responsible to provide an excellent and consistent level of service to your customers The Demi Chef de Partie is responsible to assist in the kitchen contributing to the overall success of the outlet in accordance with the hotel s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices...

Job Summary We are looking for a creative and skilled Pastry Chef to lead the preparation and presentation of high-quality baked goods and desserts The ideal candidate will have a passion for baking attention to detail and the ability to manage production in a fast-paced environment while ensuring consistency quality and innovation Key...