Chef De Partie/pastry Chef

4 weeks ago

Thane MH IN QTONET PRIVATE LIMITED Full time

Job Summary We are looking for a skilled and creative Chef de Partie - Pastry to lead the pastry section of our kitchen The ideal candidate will have a passion for baking and desserts strong technical skills and the ability to work independently while maintaining high standards of hygiene presentation and taste You will be responsible for preparing pastries desserts and baked goods while supervising junior kitchen staff and ensuring efficient kitchen operations Key Responsibilities Prepare and present a wide variety of pastries desserts breads and other baked goods to the highest standards Lead the pastry section during service ensuring all items are prepared on time and according to recipes and plating guidelines Assist in menu development by contributing new pastry and dessert ideas Maintain stock levels check quality of ingredients and place orders as needed Ensure compliance with food safety hygiene and sanitation regulations Train and supervise Commis Chefs and other junior staff in pastry techniques and kitchen etiquette Monitor portion and waste control to minimize food cost Ensure the maintenance and cleanliness of all pastry equipment and the working area Collaborate with other kitchen sections to coordinate service and optimize kitchen efficiency Assist in inventory management monthly stock takes and cost control activities Qualifications Diploma or degree in Culinary Arts Patisserie Hotel Management Professional pastry training or certification is preferred Experience 3-5 years of relevant experience in a hotel restaurant or commercial bakery At least 1-2 years in a supervisory or Chef de Partie role within the pastry section Key Skills Competencies Strong knowledge of baking techniques pastry preparation and plating Creativity in dessert presentation and flavor combination Familiarity with international and local pastry trends Leadership and team management abilities Good communication and organizational skills Attention to detail cleanliness and quality control Ability to work under pressure and manage time effectively Working Conditions Fast-paced kitchen environment May involve early morning evening weekend or holiday shifts Standing for long periods and handling hot cold equipment and ingredients Job Type Full-time Pay 25 000 00 - 30 000 00 per month Benefits Flexible schedule Food provided Internet reimbursement Work Location In person

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