Baker

2 days ago


Delhi, Delhi, India Salad Days Full time
Job Description

Key Responsibilities

- Produce consistent and high-quality baked goods
- Operate and maintain bakery equipment safely and efficiently
- Follow production schedules and mise-en-place requirements
- Manage daily inventory and report stock accurately
- Store, package, and label bakery items correctly
- Maintain cleanliness and hygiene across all bakery workspaces
- Participate in daily production meetings and execute assigned tasks
- Adhere strictly to food safety and hygiene protocols
- Handle hot or hazardous baking items with care

Requirements

- Education: Diploma in Bakery (mandatory)
- Training: Industrial training required; on-the-job bakery training preferred
- Experience: 1.1 2.5 years of practical hands-on bakery experience
- Strong understanding of Metric and Imperial measurement systems
- Ability to follow detailed written and verbal instructions precisely
- Comfortable working in hot, humid kitchen environments
- Strong attention to detail and ability to work efficiently under pressure
- Good verbal and written communication skills
- Positive attitude and strong work ethic
- Intermediate knowledge of bakery operations and mise-en-place
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