Junior Baker

Job Description

Key Responsibilities

Bakery Production & Quality Control

- Assist in producing bakery items while ensuring consistency and product quality
- Follow standardized recipes and instructions accurately for all products

Equipment Handling & Safety

- Operate bakery equipment under supervision and maintain it as per guidelines
- Handle hot or hazardous items with care, using appropriate safety measures

Inventory & Storage

- Participate in daily inventory counts and report stock levels
- Package and store baked goods according to SOPs to ensure freshness

Cleanliness & Hygiene

- Maintain cleanliness and sanitation across all bakery and preparation areas
- Adhere strictly to food safety, hygiene, and cleanliness protocols

Planning & Coordination

- Support mise en place activities to ensure smooth production flow
- Attend daily production meetings and complete assigned tasks on time

Requirements

- Education: Diploma in Bakery (mandatory)
- Training: Industrial training required; on-the-job bakery training preferred
- Experience: 0.5 to 1 year of practical bakery experience
- Understanding of both Metric and Imperial measurement systems
- Ability to follow written and verbal instructions precisely
- Comfortable working in hot, humid kitchen environments
- Intermediate knowledge of bakery operations and mise en place techniques
- Good verbal and written communication skills
- Strong attention to detail and ability to work under pressure
- Positive attitude with a willingness to learn

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