Baker
5 days ago
**Job Summary**:
**Key Responsibilities**:
- Prepare and bake bread according to recipes and production requirements.
- Measure and mix ingredients following precise recipes and food safety guidelines.
- Operate and maintain baking equipment such as ovens, mixers, and proofers.
- Monitor baking process to ensure proper texture, flavor, and appearance.
- Maintain cleanliness and hygiene in the kitchen, following food safety and sanitation regulations.
- Manage inventory, order ingredients, and reduce waste.
- Ensure consistency in taste, quality, and presentation of baked products.
- Work efficiently to meet deadlines and production schedules.
Pay: ₹30,000.00 - ₹50,000.00 per month
Schedule:
- Day shift
Work Location: In person
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