Baker

5 days ago

Ram Chowk Dundahera Gurgaon DelhiNCR, India Amicus Natural Products Full time ₹ 2,50,000 - ₹ 4,50,000 per year

Company Overview

Salad Days, established in 2014, is a pioneer in India's healthy food revolution. We specialize in creating gourmet salads and wholesome meals that nourish both the body and the palate. Our mission is simple yet powerful — to make healthy eating a way of life for everyone in India.

We operate with a strong commitment to:

Using fresh, high-quality ingredients.

Maintaining sustainability in all aspects of our operations.

Upholding the highest standards of culinary excellence.

Why Join Us?

Fast-paced Growth: We're rapidly expanding across Delhi NCR, Bengaluru, and Mumbai.

Fresh & Healthy Focus: Join a team passionate about nutritious and delicious food.

Vibrant Work Environment: Be part of our innovative cloud kitchens and organic farm operations.

Job Overview

Position: Baker

Location: Multiple Locations (Delhi NCR / Bengaluru / Mumbai)

Employment Type: Full-time

Experience: 1.1 – 2.5 years (Bakery operations)

As a Baker at Salad Days, you will be responsible for producing high-quality baked goods with precision and consistency. This role requires the ability to operate industrial baking equipment, manage production schedules, and maintain the highest food safety standards.

Key Responsibilities

Produce consistent and high-quality baked goods.

Operate and maintain bakery equipment safely and efficiently.

Follow detailed production plans and mis-en-place requirements.

Manage daily inventory and stock reporting.

Store, package, and label bakery products correctly.

Maintain cleanliness and sanitization of the bakery workspace at all times.

Attend and contribute to daily production meetings.

Follow all food safety and hygiene standards strictly.

Handle hot or dangerous baking items with care and attention.

Requirements

Education: Diploma in Bakery (mandatory).

Training: Industrial training required; on-the-job bakery training preferred.

Experience: 1.1 – 2.5 years of hands-on bakery experience.

Firm understanding of Metric and Imperial systems of measurement.

Ability to follow detailed written and verbal instructions accurately.

Comfortable working in hot and humid conditions.

Strong attention to detail and ability to work under pressure.

Good verbal and written communication skills.

Positive attitude and a strong work ethic.

Intermediate knowledge of bakery operations and mis-en-place techniques.

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