Cake Baker

**Responsibilities**
- Follow recipes and instructions to prepare various types of baked goods, such as bread, cakes, pies, cookies, muffins, etc.
- Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools.
- Shape and form dough using molds, cutters, rollers, and other shaping tools.
- Bake products in ovens at the right temperature and time.
- Decorate products with glazes, icings, toppings, and other edible decorations.
- Display products in an attractive and appealing manner.
- Ensure the quality and freshness of products by checking the appearance, taste, texture, and expiration dates.
- Maintain a clean and sanitary work area by following hygiene and safety standards.
- Order and stock ingredients and supplies as needed.
- Keep records of production, inventory, and sales.

**Requirements**:

- High school diploma or equivalent
- Proven experience as a baker or pastry chef in a bakery, restaurant, or similar setting
- Knowledge of baking techniques, recipes, and equipment
- Ability to work with various ingredients, such as flour, sugar, eggs, butter, yeast, etc.
- Creativity and attention to detail
- Physical stamina and strength to lift heavy items and stand for long hours.
- Food safety certification or training is a plus.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Schedule:

- Day shift
- Fixed shift

**Experience**:

- 5year: 1 year (preferred)

Work Location: In person