Multi Cuisine Chef

About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South and North Indian Cuisine Ability to manage a kitchen section independently Skills Responsibilities Menu Kitchen Management Menu...

Job Openings - Local Candidates Meghalaya Only Location Meghalaya India Employment Type Full-Time Experience Required Relevant experience in a professional kitchen setup Preference Candidates currently residing in Meghalaya or willing to relocate locally Sous Chef Continental Cuisine Responsibilities Assist the Executive Chef in managing the kitchen...

We are searching for a talented and experienced Executive Chef to join our dynamic team at Ghani Biriyani Restaurant a thriving multi-cuisine restaurant located in Thanjavur About the Role In this role you will be responsible for all aspects of our culinary operations including Overseeing menu development and ensuring seasonality and creativity across...

CDP Level Chef in South Indian Cuisine is required for a 3 Star Hotel at Mapusa Goa Job responsibility CDP level chef in South Indian cuisine will be responsible for a specific section of the kitchen preparing high-quality food that meets the head chef s standards and ensuring that your station is sanitary and well-stocked Work experience Minimum 2 year...

Job description As an Indian Chef you will be tasked with crafting and presenting a wide range of Indian cuisine using authentic techniques and ingredients You will oversee the kitchen operations manage junior kitchen staff and ensure the highest standards of food safety and quality are adhered to Responsibilities Create and prepare a variety of Indian...

CDP Level Chef in Indian and Continental Cuisine is required for a 3 Star Hotel at Mapusa City Goa Key Responsibility Include preparation of Indian and Continental cuisine ingredient management cooking dishes to standard and maintaining a clean organized workstation under the direction of the Sous chef Work Experience Minimum 2 years experience Job Type...

Experience Required 5 15 years in the hotel restaurant industry with significant seafood Kerala cuisine experience Start Date As soon as possible About Us We are a restaurant deeply rooted in the coastal culinary heritage of Kerala specialising in authentic seafood fish prawns crabs shellfish with traditional spice blends fresh coconut tamarind etc Our...

Job Summary We are seeking a creative skilled and experienced Multi-Cuisine Head Chef to lead our kitchen operations The ideal candidate will be responsible for designing and executing diverse menus across various cuisines e g Indian Continental Asian Mediterranean etc managing kitchen staff maintaining hygiene standards and ensuring top-quality food and...

Job Summary The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations ensuring the highest standards of food quality presentation hygiene and safety The role involves supervising kitchen staff assisting in menu planning managing inventory and maintaining efficient kitchen workflows The Sous Chef also ensures that meals are...

Job Title Chef Cook - School Mess Location GD Goenka Public School Chhibramau Kannauj Job Summary The Chef Cook will be responsible for preparing healthy hygienic and nutritious meals for school staff as per the school s approved menu The role requires maintaining cleanliness following food safety standards and ensuring timely meal service Key...