F&B Manager

Able to effectively control Food and beverage Costs. - Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency. - Prepare variance analysis for food beverage and communicate with relevant parties. - Update and maintain receipts in the systems (FMC). - Check and verify voids in the POS systems. - Check and verify discounts on the...

Job Responsibilities - Liaises closely with the F&B Department on various operational and cost related issues to effectively control the F&B Cost. - Controls the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepares the costing for recipes and menus prepared by the Executive Chef and suggest the selling price. - Prepares Banquet...

1- Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 2- Prepare variance analysis for food & beverage and communicating with relevant parties. 3- Update and maintain receipts into the system. 4- Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.) 5- Check...

**Location: Pune** **Restaurant: Foo** **Job Overview**: **Key Responsibilities**: - Supervise daily F&B operations (restaurants, bars, catering). - Train and motivate staff to uphold service standards. - Manage inventory, stock levels, and procurement. - Ensure health, safety, and hygiene compliance. - Assist with promotions, menu changes, and events. -...

GRT/F&B Executives (Level 4) - F& B Executive - Bachelor’s degree in hotel management or equivalent background. - Min Experience of 5+ years in same field (Hotels categorised 3 to 5 star / worked in corporate catering industries). - Knowledge of food safety standards and regulatory compliance (FSSAI guidelines & ISO). - Understanding of food and beverage...

F&B Hostess is the first point of contact for guests in the restaurant. She is responsible for greeting and seating guests, managing reservations, and ensuring an exceptional dining experience by coordinating with the service team. **Key Responsibilities**: - Greet guests warmly and escort them to their tables. - Manage reservations, walk-ins, and...

Manage all F&B and day-to-day operations. - Preserve excellent levels of internal and external customer service. - Decent communication skills and be professionally presentable. - Identify customers needs and respond proactively to all of their concerns. - Provide a two way communication and nurture an ownership environment. **Requirements and skills** -...

**About Us** Restaurant Masters is a leading hospitality consultancy specializing in setting up restaurants and helping hospitality businesses excel in operations, revenue, and overall growth. We leverage our deep industry expertise to deliver tailored solutions for our clients, ensuring their success in the competitive F&B landscape. We are seeking a...

F&B Hostess is the first point of contact for guests in the restaurant. She is responsible for greeting and seating guests, managing reservations, and ensuring an exceptional dining experience by coordinating with the service team.Key Responsibilities:Greet guests warmly and escort them to their tables.Manage reservations, walk-ins, and waitlists...

F&B Associate is responsible for delivering excellent dining experiences to guests by providing courteous, efficient, and professional food and beverage service. This role ensures guest satisfaction through prompt service, product knowledge, and maintaining the highest standards of hospitality. **Key Responsibilities**: - Greet and welcome guests in a...