Sous Chef

Sous Chef to assist the Main Executive Chef for various operations on a day to day basis Daily Kitchen Operations Menu planning Cost control Job Type Full-time Pay 30 000 00 - 50 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Provident Fund Work Location In person

Executive Chef AssistantWe are seeking an experienced Sous Chef to assist the Executive Chef in managing daily kitchen operations and enhancing the overall culinary experience.Key Responsibilities:Collaborate with the Executive Chef to plan menus, manage food costs, and optimize kitchen workflowsDevelop and maintain a thorough understanding of kitchen...

Company Overview Innovative Talent Solutions a premier IT services and consulting firm based in New Delhi focuses on sourcing competent candidates and placing them in right jobs We extend top-tier customized manpower solutions across various industries now serving the United States as well With a dedicated team of seasoned professionals our focus...

About Us We are opening a Boutique Limited Seating restaurant in Udaipur with panoramic views of Lake Pichola and the Aravalli mountains Our concept blends local freshness with global flavours creating a fine-dining experience in an intimate setting Role Overview We are seeking a creative and passionate Chef Head Chef Sous Chef Culinary...

Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our culinary team.The successful candidate will be responsible for maintaining an efficient operation by constantly analyzing quality and cost of food production.The Sous Chef will work closely with the senior management to ensure that all kitchen operations are running smoothly...

Job Title: Executive Culinary DirectorAbout the RoleWe are seeking an experienced Senior Sous Chef to lead our culinary team in creating innovative, Western-style menus.Main Responsibilities:Menu Planning and Execution: Develop and implement seasonal menu offerings that showcase your expertise in Western cuisine.Culinary Standards: Maintain the highest...

JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Assists in supervising all kitchen areas to ensure a consistent high quality...

Culinary Professional RequiredJob Summary:We seek a skilled Culinary Professional to join our team. The ideal candidate will have prior experience in a similar role and possess excellent planning, communication, and coordination skills.Key Responsibilities:Evaluate incoming orders to plan shift operations efficiently.Organize mise en place for current and...

Junior Kitchen Operations ManagerThis entry-level management role focuses on effectively executing daily kitchen objectives. The Junior Sous Chef leads by example, assisting in all areas of the kitchen including food production, purchasing, and sanitation.Main Responsibilities:Foster a productive kitchen environment.Assist in leading staff to achieve kitchen...

About UsWe are opening a boutique limited seating restaurant in Udaipur with panoramic views of Lake Pichola and the Aravalli mountains. Our concept blends local freshness with global flavours, creating a fine dining experience in an intimate setting.Our team is seeking a creative and passionate Chef to lead the kitchen setup, menu design, and daily...