Sous Chef
4 days ago
We are looking for a highly skilled and experienced Sous Chef to join our team in the Commissary department. The ideal candidate will have 2-8 years of experience in the culinary industry, preferably in hotels and restaurants.
Roles and Responsibility
- Assist the Executive Chef in planning and preparing high-quality dishes.
- Supervise and coordinate kitchen staff activities to ensure efficient service.
- Maintain high standards of food quality, presentation, and safety.
- Develop and implement new menu ideas and recipes.
- Collaborate with other departments to ensure seamless service delivery.
- Conduct regular inspections to maintain high levels of cleanliness and organization.
Job Requirements
- Proven experience as a Sous Chef or similar role in a hotel or restaurant setting.
- Strong knowledge of food preparation, cooking techniques, and menu planning.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail and commitment to delivering exceptional customer service.
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