Sous Chef

3 days ago

Udaipur, Rajasthan, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per year

We are looking for a highly skilled and experienced Sous Chef to join our team in the Commissary department. The ideal candidate will have 2-8 years of experience in the culinary industry, preferably in hotels and restaurants.

Roles and Responsibility

  • Assist the Executive Chef in planning and preparing high-quality dishes.
  • Supervise and coordinate kitchen staff activities to ensure efficient service.
  • Maintain high standards of food quality, presentation, and safety.
  • Develop and implement new menu ideas and recipes.
  • Collaborate with other departments to ensure seamless service delivery.
  • Conduct regular inspections to maintain high levels of cleanliness and organization.

Job Requirements

  • Proven experience as a Sous Chef or similar role in a hotel or restaurant setting.
  • Strong knowledge of food preparation, cooking techniques, and menu planning.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail and commitment to delivering exceptional customer service.

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