Head Chef

4 days ago

Surat Gujarat, India Innovative Talent Solutions Full time

Company OverviewInnovative Talent Solutions is a dedicated IT services and consulting firm with a reputation for delivering exceptional performance and customized manpower solutions Based in Delhi NCR we source competent candidates and match them with the right roles across various industries While our expertise extends to the USA we are deeply committed to honesty and speed in all assignments we undertake Job OverviewWe are seeking a Senior-level Head Chef specializing in Modern Indian cuisine for a full-time position located in Tamarind Room Surat The ideal candidate will demonstrate exceptional culinary skills and extensive experience in team leadership and quality control to manage our kitchen operations efficiently Qualifications and Skills Proven experience in leading kitchen teams and ensuring a collaborative working environment Team Leadership Mandatory skill Exceptional ability to maintain high-quality food standards throughout all phases of kitchen operations Quality Control Mandatory skill Proficiency in designing diverse and innovative menus reflecting modern culinary trends while keeping the essence of Indian cuisine Experience in managing and optimizing food costs while maintaining the quality and presentation standards Adept at adapting to and implementing modern culinary trends to keep the offerings fresh and enticing Strong negotiation skills for building relationships with suppliers to ensure quality and cost-effectiveness In-depth understanding of and commitment to maintaining rigorous kitchen safety and hygiene standards Ability to effectively utilize culinary software for inventory management and kitchen operations Roles and Responsibilities Lead and manage kitchen staff ensuring high morale and seamless operations between all departments Oversee and direct all food preparation and presentation ensuring quality and consistency in every dish Develop and curate innovative modern Indian menus aligned with current trends while preserving unique traditional elements Monitor kitchen financial performance including food costing and pricing strategies to achieve profitability Source and evaluate new suppliers negotiating best quality and prices maintaining beneficial relationships Ensure all kitchen operations comply with established safety standards and sanitation regulations Implement training programs for staff to enhance skills and improve overall kitchen efficiency Utilize culinary software solutions to streamline inventory and order processes efficiently

  • Executive Chef

    2 weeks ago

    Ahmedabad, Gujarat, India Hyatt Regency Ahmedabad Full time

    Summary The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Head Chef will adhere to Hyatt International's Corporate Strategies and brand...

  • Sous Chef

    2 weeks ago

    Surat, Gujarat, India STREETVIEW FOODS LLP Full time

    A sous chef is a crucial member of the kitchen team, acting as the second-in-command to the executive chef. They are responsible for assisting with all aspects of kitchen operations, including food preparation, staff management, menu planning, and ensuring food safety standards are met. Essentially, they help the head chef run the kitchen smoothly and...

  • Chef de Partie

    2 days ago

    Vadodara, Gujarat, India Hyatt Place Vadodara Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie /Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful...

  • Chef de Partie

    1 day ago

    Surat, India EC2 Consulting solution Full time

    Roles and responsiblities: - Knowledge of continental and indian food. - Taking stock orders and maintaining stock properly. - Preparing base recipes. - Assisting the head chef. - Taking charge of the section allotted. **Salary**: Up to ₹25,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred)

  • Sous Chef

    2 weeks ago

    Bamroli, Surat, Gujarat, India Mo'h Alimento Full time

    **Full job description** **Job Description: Sous Chef** **About us**: **KAILASH** Caterers was started by late shri kishanchand gyanchand ahuja Five decades ago in a small sweet and snack shop located in nanpura, Surat. The owner and originator, himself had one goal, to provide consumers with authentic, wholesome **KAILASH** sweets and snacks. Although...

  • Chef Trainer

    2 weeks ago

    Ahmedabad, Gujarat, India House of MG Full time

    **Department**:Production **Reports To**:Head Chef / Head of Operations **Location**:Ahmedabad, Lal Darwaja Type: 3 periods in a week (each period interval of one day) **About Us**: House of MG is a leading heritage hotel/catering service/food and beverage company known for its innovative and exquisite cuisine. We pride ourselves on delivering...

  • Regional Chef

    2 weeks ago

    Vesu, Surat, Gujarat, India Mr. Mischief Food. Co. (Wok On Fire) Full time

    **Job Summary**: The Regional Chef for Indo-Chinese and Pan-Asian Cuisine at Wok On Fire is responsible for overseeing and managing the culinary operations across multiple locations within the region. This role requires expertise in Indo-Chinese and Pan-Asian cuisine, strong leadership skills, and a commitment to maintaining high culinary standards. **Key...

  • Chef de Partie/commis Chef

    2 weeks ago

    Ahmedabad, Gujarat, India Plutusone Hospitality Pvt Ltd Full time

    Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

  • Commi Chef

    2 weeks ago

    Ahmedabad, Gujarat, India Bubblepop Cafe Full time

    **Job Title: Commis Chef (**_**East Asian cuisine (Korean, Japanese**_**)** **Location**: Ahmedabad, Gujarat **Employment Type**: Full-time **Reports to**: Head Chef / Sous Chef **Job Summary** We are looking for a passionate and dedicated Commis Chef to join our culinary team at Bubblepop Pancakes, specializing in East Asian cuisine while also catering...

  • Commis Chef

    2 weeks ago

    Ahmedabad, Gujarat, India Collated ventures LLP Full time

    **Job Title: Commis Chef (**_**East Asian cuisine (Korean, Japanese**_**)** **Location**: Ahmedabad, Gujarat **Employment Type**: Full-time **Reports to**: Head Chef / Sous Chef **Job Summary** We are looking for a passionate and dedicated Commis Chef to join our culinary team at Bubblepop Pancakes, specializing in East Asian cuisine while also catering...