3 Days Left: Commis I- Continental/ Pantry/ South Indian

Job Title Commis I - Continental Cuisine Department F B Production Reports To Executive Chef Job Summary The Commis I Continental Cuisine is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs The role involves ensuring quality consistency and presentation standards while maintaining hygiene...

A Continental Chef - Commi I is responsible for the preparation and presentation of food in their section of the kitchen as well as ensuring the smooth running of the kitchen Some of their responsibilities include Food preparation Preparing cooking and presenting dishes according to the head chef s recipes and standards Kitchen operations ...

WE ARE SEEKING ADEDICATED AND PASSIONATE COMMIS TO JOIN OUR TEAM SPECIALIZING IN SOUTH INDIAN CUISIN E AS AN SOUTH INDIAN COMMI YOU WILL PLAY AVITAL ROLE IN THE KITCHEN ASSISTING IN THE PREPARATION COOKING AND PRESENTION OF AUNTHENTIC SOUTH INDIAN DISHES Job Type Full-time Pay 15 000 00 - 20 000 00 per month Benefits Food provided ...

Job Summary We are looking for a dedicated and motivated Commis 1 to join our kitchen team in Itanagar As a Commis 1 you will support the Chef de Partie and kitchen team in preparing high-quality food maintaining hygiene standards and ensuring smooth kitchen operations This is a great opportunity for someone looking to grow their culinary career in...

Key Responsibilities Prepare and cook authentic Indian dishes including curries tandoori items dals biryanis and snacks under the guidance of the Chef de Partie or Sous Chef Assist in mise en place and daily preparation for service Follow recipes and presentation specifications as set by the Head Chef Operate kitchen equipment such as tandoor...

s Kish Hospitality Consultant hiring for India Chinese Commi-1 Commi-2 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of Indian cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for...

Key Responsibilities Prepare and cook traditional South Indian dishes idli dosa vada sambar rasam curries chutneys biryani etc to set recipes and standards Supervise Commis chefs and guide them in mise-en-place cooking and plating Ensure consistency in taste portioning and presentation of all South Indian dishes Monitor stock levels...

A Commis Chef Continental responsible for preparing and cooking continental dishes under the guidance of senior chefs maintaining kitchen hygiene assisting with inventory and ensuring high food quality and presentation standards A hand on Indian Chinese dishes is an add on Job Type - Pay 14 000 00 - 16 000 00 per month ...

Key Responsibilities Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques Ensure timely and consistent food presentation that meets quality standards Innovate and refine menu items in collaboration with the Head Chef Monitor inventory and place orders for continental ingredients and supplies Maintain...