
Urgent: Commis Chef
17 hours ago
Job Title Commis Chef Indian Continental Cuisine Department Kitchen Food Production Summary The Commis Chef will assist the kitchen team in preparing and presenting high-quality dishes specifically in Indian and Continental cuisines The role involves maintaining hygiene standards following recipes and instructions and ensuring smooth kitchen operations in accordance with hotel standards Key Responsibilities Assist in the preparation cooking and presentation of Indian and Continental dishes under the supervision of senior chefs Follow standardized recipes portion control and plating guidelines Maintain cleanliness sanitation and organization of the kitchen and workstation at all times Support the Chef de Partie and Sous Chef in daily kitchen operations Ensure all ingredients are properly stored labeled and rotated following FIFO First In First Out system Assist in mise en place preparation before service hours Check food quality taste texture and temperature before serving Follow food safety and hygiene standards as per hotel policy and statutory norms Assist in minimizing food wastage and maintaining cost control Cooperate with team members to ensure timely food service for guests and staff Attend training sessions and meetings as scheduled by the Executive Chef Skills Competencies Good knowledge of Indian and Continental cooking methods ingredients and presentation styles Basic understanding of food hygiene and safety standards Ability to work in a fast-paced environment and handle pressure during busy hours Team player with a positive attitude and willingness to learn Good communication and time management skills Qualification Experience Diploma Certificate in Culinary Arts Hotel Management 1-2 years of experience as Commis Chef or Trainee in a reputed hotel or restaurant Indian Continental kitchen preferred Job Types Full-time Permanent Pay 15 000 00 - 18 000 00 per month Benefits Paid time off Work Location In person
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Commis Chef
5 days ago
Vasco, Goa, India Flora Residency Full time ₹ 2,16,000 per yearJob Title: Commis Chef (Indian & Continental Cuisine)Department: Kitchen / Food ProductionSummary:The Commis Chef will assist the kitchen team in preparing and presenting high-quality dishes, specifically in Indian and Continental cuisines. The role involves maintaining hygiene standards, following recipes and instructions, and ensuring smooth kitchen...
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[Urgent Search] Continental Chef/ Commi-1
4 days ago
Assagao, GA, IN Kish Hospitality Consultant Full timeKish Hospitality Consultant hiring for Continental Commi-1 Chef Continental Commi-1 Chef Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of Continental cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track...
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Commis Chef/cdp
4 weeks ago
Kashipur, UL, IN Shri shyam agency Full timeA commis chef is a junior chef who works under a chef de partie CDP in a restaurant hotel kitchen Commis chef A commis chef is a new graduate who learns how a kitchen operates from the ground up They perform tasks like peeling and chopping vegetables preparing meat and cleaning stations Cont- 9389524926 Job Types Full-time Permanent Pay ...
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Chinese Chef/ Commi-1
4 days ago
Panaji, GA, IN Kish Hospitality Consultant Full timeKish Hospitality Consultant hiring for Chinese Commi-1 Chinese Commi-1 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of chinese cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track of inventory and...
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Commis Chef
6 days ago
Nanded, MH, IN Ivy Aspire Consulting Full timeCommis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills Perform various kitchen duties such as assisting chef de parties in meal preparations receiving deliveries Job Type Full-time Pay 14 000 00 - 20 000 00 per month Ability to commute relocate Nanded Maharashtra Reliably commute or...
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Commis Chef
3 weeks ago
Udaipur, RJ, IN Nazaara Hospitality Full timeA Commis Chef is an entry-level culinary professional who assists in food preparation and kitchen operations learning from more experienced chefs while contributing to the kitchen s efficiency Job Type Full-time Pay 20 000 00 - 35 000 00 per month Work Location In person
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Commis Chef – Grill Section
3 days ago
Solim, GA, IN Thalassa Greek Taverna Full timeGrill Section Junior Level Job Title Commis Chef - Grill Section Junior Level Department Kitchen Culinary Reports To Grill Chef Sous Chef Kitchen Manager Location Morjim Vagator Job Summary The Commis Chef - Grill Section Junior Level assists in the preparation cooking and presentation of grilled food items under the guidance of the Grill Chef This...
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Urgent: Commie Chef
6 days ago
Udagamandalam, TN, IN The Littlearth Group Full timeThe Commis Chef assists senior chefs in food preparation and basic cooking tasks ensuring quality hygiene and consistency in every dish The role serves as an entry-level position for aspiring chefs providing an opportunity to learn culinary techniques maintain kitchen standards and support overall kitchen operations Key Responsibilities 1 Food Preparation...
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Continental Commi 1
4 weeks ago
Colva, GA, IN The Baywatch Resort, Goa Full timeJob Title Commis I - Continental Cuisine Department F B Production Reports To Executive Chef Job Summary The Commis I Continental Cuisine is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs The role involves ensuring quality consistency and presentation standards while maintaining hygiene...
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Commis I/II/III
4 weeks ago
Vasco da Gama, India Rosetta Hospitality Full timeJob Description General Responsibilities Assist with mise-en-place for his/her assigned station/section. Ensure has acknowledged handovers from previous shifts. Maintains the orderliness and cleanliness of the work stations, buffet area, etc. Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours,...