Urgent: Commis Chef

3 weeks ago

Vasco Da Gama GA IN Flora Residency Full time

Job Title Commis Chef Indian Continental Cuisine Department Kitchen Food Production Summary The Commis Chef will assist the kitchen team in preparing and presenting high-quality dishes specifically in Indian and Continental cuisines The role involves maintaining hygiene standards following recipes and instructions and ensuring smooth kitchen operations in accordance with hotel standards Key Responsibilities Assist in the preparation cooking and presentation of Indian and Continental dishes under the supervision of senior chefs Follow standardized recipes portion control and plating guidelines Maintain cleanliness sanitation and organization of the kitchen and workstation at all times Support the Chef de Partie and Sous Chef in daily kitchen operations Ensure all ingredients are properly stored labeled and rotated following FIFO First In First Out system Assist in mise en place preparation before service hours Check food quality taste texture and temperature before serving Follow food safety and hygiene standards as per hotel policy and statutory norms Assist in minimizing food wastage and maintaining cost control Cooperate with team members to ensure timely food service for guests and staff Attend training sessions and meetings as scheduled by the Executive Chef Skills Competencies Good knowledge of Indian and Continental cooking methods ingredients and presentation styles Basic understanding of food hygiene and safety standards Ability to work in a fast-paced environment and handle pressure during busy hours Team player with a positive attitude and willingness to learn Good communication and time management skills Qualification Experience Diploma Certificate in Culinary Arts Hotel Management 1-2 years of experience as Commis Chef or Trainee in a reputed hotel or restaurant Indian Continental kitchen preferred Job Types Full-time Permanent Pay 15 000 00 - 18 000 00 per month Benefits Paid time off Work Location In person

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