▷ (3 Days Left) Commi 1 Chef - Continental

Job Title Commis I - Continental Cuisine Department F B Production Reports To Executive Chef Job Summary The Commis I Continental Cuisine is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs The role involves ensuring quality consistency and presentation standards while maintaining hygiene...

We are looking for skilled and passionate Continental chefs at various levels CDP DCDP Commis 1 2 to join our kitchen team Ideal candidates should have hands-on experience in Continental cuisine be quality-focused and willing to work in a professional and high-paced environment Key Responsibilities as per level CDP Chef de Partie ...

The Commi-1 (Indian/tandoor/oriental/Continental) will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at...

A Commis Chef Continental responsible for preparing and cooking continental dishes under the guidance of senior chefs maintaining kitchen hygiene assisting with inventory and ensuring high food quality and presentation standards A hand on Indian Chinese dishes is an add on Job Type - Pay 14 000 00 - 16 000 00 per month ...

s Kish Hospitality Consultant hiring for India Chinese Commi-1 Commi-2 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of Indian cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track...

A Continental Chef - Commi I is responsible for the preparation and presentation of food in their section of the kitchen as well as ensuring the smooth running of the kitchen Some of their responsibilities include Food preparation Preparing cooking and presenting dishes according to the head chef s recipes and standards Kitchen operations ...

Summary You will be responsible to provide an excellent and consistent level of service to your customers The Commis Chef is responsible to prepare a consistent high quality food product and ensure courteous professional efficient and flexible service that supports the outlet s operating concept and Hyatt International standards Qualifications...

Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits Preparing basic salads and sauces as directed by the Chef Job Types Full-time Permanent Benefits Food provided Schedule Rotational shift Supplemental Pay Yearly bonus Experience Continental...

We are looking for a skilled and passionate continental chef to join our culinary team The ideal candidate should have 1 to 5 years of hands-on experience in preparing and presenting a wide range of continental dishes and maintaining high standards of food quality kitchen hygiene and team collaboration Key Responsibilities Prepare and cook a variety...

Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...