Cdp/dcdp - Chocolate Chef - Bangalore

6 months ago


Bengaluru, India OASIS Full time

**Job description**

**Job description**

**Role & responsibilities:

- **

**Knowledge of different variety of Chocolates.**
- **The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure**:

- **Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.**:

- **Ensure of safety and hygiene procedures being adhered to.**:

- **Indenting raw materials as per the production and requirement.**:

- **Checking the quality of received perishables.**:

- **Interacting with guest incase of some allergies or food complaints.**:

- **Food cost and wastage control.**:

- **Liaison between the junior staff and the Executive chef.**

**Must be BHM GraduateEnsuring food standards, preparation, presentation and cooking**
**techniques meet our standard guidelines.**
- **Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way.**:

- **Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines**

**Thanks & Regards**

**Shivani Warak**

**SG OASIS CONSULTANCY PVT LTD**

**Job Types**: Full-time, Permanent

**Salary**: ₹50,000.00 per month

Schedule:

- Day shift
- Evening shift
- Fixed shift
- Morning shift

**Experience**:

- Chef: 3 years (preferred)


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