Cdp/dcdp - Chocolate Chef - Bangalore
6 months ago
**Job description**
**Job description**
**Role & responsibilities:
- **
**Knowledge of different variety of Chocolates.**
- **The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure**:
- **Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.**:
- **Ensure of safety and hygiene procedures being adhered to.**:
- **Indenting raw materials as per the production and requirement.**:
- **Checking the quality of received perishables.**:
- **Interacting with guest incase of some allergies or food complaints.**:
- **Food cost and wastage control.**:
- **Liaison between the junior staff and the Executive chef.**
**Must be BHM GraduateEnsuring food standards, preparation, presentation and cooking**
**techniques meet our standard guidelines.**
- **Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way.**:
- **Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines**
**Thanks & Regards**
**Shivani Warak**
**SG OASIS CONSULTANCY PVT LTD**
**Job Types**: Full-time, Permanent
**Salary**: ₹50,000.00 per month
Schedule:
- Day shift
- Evening shift
- Fixed shift
- Morning shift
**Experience**:
- Chef: 3 years (preferred)
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